Originally posted by David K
BAJA PREZ DAY WEEKEND 2007
Dinner at Half Way House prepared by Chef Johnny was awesome (again)! There was the specials list as you enter the dining room from the cantina area
and an extensive menu. However, when Chef Johnny comes to your table to make meet you and describe the specials, you can tell him what you have an
appetite foe and he will create the meal!
I asked for beef and shrimp, and Johnny prepared a delicious filet mignon with sauce and a generous portion of garlic shrimp. Included was Cesar salad
and dessert… $22. We watched the sun set during dinner… WOW!
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