Originally posted by bajajudy
Although I havent been there in years, we always stayed at the Viejo Muelle in San Quintin(I think that is the name, it definitely is not the old
mill) for their lobster which they cooked to perfection. So many places overcook it. I remember it being reasonable but nothing any more specific
than that.
I have also had it at Equipales and it was good too but not as good.
Used to have it at Enriques (San Lucas)for $9.95 but he bit the dust. For that price it didnt have to be perfect.
I would consider trying Las Palmas a block north of the end of 5 de Febrero in La Paz as all their seafood is excellent.
More drool on the keyboard.
Pompano, did you ever figure out what to do about that |