Originally posted by mtgoat666
Quote: | Originally posted by Taco de Baja
Just another thing to remember this weekend.
The black crust on your barbequed steak/hotdog/burger/fish/pork may be carcenogenic too
http://bbq.about.com/b/a/256513.htm
WASHINGTON (Reuters) - A compound formed when meat is charred at high temperatures -- as in barbecue -- encourages the growth of prostate cancer
in rats, researchers reported on Sunday."
http://www.sciencedaily.com/releases/2006/04/060406101252.htm
Science Daily — The compound PhIP (2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine), formed by cooking meats at very high temperatures, acts as
both an initiator and promoter of prostate cancer in rats, according to a Johns Hopkins Kimmel Cancer Center study, presented at the 97th annual
meeting of the American Association for Cancer Research in Washington, D.C
Standing in front of the grill with no shirt on as you work on you summer tan is cancer causing too, besides you might offend the neighbors .
I hate being lied to through half truths in those forwarded emails. SE Johnson saying "we don’t recommend cooking in Ziploc bags" turns into "Cooking
in Ziploc bags will release harmful chemical into food and you will get cancer and die!"
I agree with Mexitron cooking omelets old-fashioned way in a frying pan is better anyway, cleanup is not really that bad...and you get a nice
delicious brown crust on the omelet that you will not get in a plastic sack.
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The burnt stuff on barbecued meat (and most all burnt organics) is high in polycyclic aromatic hydrocarbons PAHs). The PAHs in diesel exhaust is the
primary driver for attempts to regulate diesel engines. Eating barbecued meat exposes you to the same PAHs as you get from driving behind a diesel
truck on I-5. Mixed PAHs from burning organic matter are in pure form tar-like, and the "tar" referred to in cigarette measurements is PAH "tar."
The emissions from low temperature contact with plastic are not anything I would volunteer to eat more of. You get all sorts of chemicals off
plastics at low temperature, including a few that have been studied and are known to be carcinogenic, like phthalates. Plastics containn many
thousands of chemicals, and only hundreds have been studied.
The rule of thumbs to live by are don't eat hot materials from ceramics made outside the US; don't store and reheat food in plastic containers (use
plastic only if you don't have a better alternative); don't eat lots of fat; don't stand in barbecue smoke, spend lots of time standing behind diesel
busses or take up smoking; don't develop a taste for preferring your meat and toast with a black coating of burn residue; and finally,, best of all,
do what I say and not as I do. |