We make a variation that we call "Tropical French Toast".
We mash the bananas and add them to the egg mix, soak the bread and fry the whole thing. Cover with fresh fruit, syrup or powdered sugar and whipped
cream !!!
.Diver - 5-24-2007 at 01:52 PM
Wish your photo had shown the before shot ! I'm hungry !!
When Zack was little and we were experimenting with foods he would eat, eggs was not one of them. Since we have our own flock of layers that just
wouldn't do. French toast was the solution; with lot's of syrup, what kid wouldn't eat it !!
I like French Toast for dinner sometimes !!
Maybe with a nice side of venison sausage ??
Or a few 1" thick medalions at the venison "strap" sauted in butter ?
Mmmmmm......
.Cypress - 5-24-2007 at 03:08 PM
French Toast is always a special treat.
Or would that be freedom toast?
Packoderm - 5-24-2007 at 05:15 PM
I'll try your recipe except of the banana part. I have only used bread, eggs, and cinnamon. I've never heard of using half & half and vanilla
extract. I'm sure that it would be good to use real maple syrup rather than the corn syrup kind. My kid is an extremely picky eater, and I like to
make him french toast so that I know at least he is getting a full egg's worth of protein - and he doesn't even know he is eating something yucky like
an egg.windgrrl - 5-24-2007 at 07:03 PM
Is there a Spanish toast? That would seem more Baja-ian.Bajabus - 5-25-2007 at 07:13 AM
mozzarella in carroza is the italian version of a french toast grilled cheese sandwich.
mix up your favorite french toast dipping mix minus the sweetner and dip your bread.
place both slices on a low to medium heat pan that has hot oilive oil in it
brown those sides lightly now flip them, put mozzarella cheese on one cooked side and quickly slap the other cooked side down on that.
continue cooking the side that is down and flip when done to cook the other side.
variation is to put sliced grilled sausage in with the cheese also
Dam yummyDiver - 5-25-2007 at 07:27 AM
I've been waiting for Shari to post her French Toast Waffles recipe.....
She puts whole grain bread in the waffle maker.
I think she just soaks them in egg batter. Maybe she'll tell ?
Simple and delicious !!
.
.bajabound2005 - 5-25-2007 at 08:06 AM
Come October, try making French Toast Mexican style by using Pan de los Muertos. That already has a bit of orange flavor and I think the Gran Marnier
would enhance it! We did French Toast last fall with the Pan de los Muertos -- it was great -- very creamy and moist inside, especially after pouring
the egg mixture over the bread and letting it sit in the fridge all night long FARASHA - 5-25-2007 at 04:02 PM
OMG I am hungry now after reading all this - BUT what do you drink with it guys/gals??? Need something to drink with it!
Great idea with that Banans Pompano!! Will give it a try today for Breakfast
>f<windgrrl - 5-25-2007 at 06:06 PM
Quote:
Originally posted by Pompano
You betcha there is.......Salud!
[Edited on 5-25-2007 by Pompano]
Drink up me hardies - har, har! Thanks for a laugh at the end of a rough week!Diver - 5-26-2007 at 11:25 AM
Yummy !!
And I bet it would be great with other salsas, as well.
Mango, peach, apple, etc...
.bajalera - 6-23-2007 at 08:05 PM
"Sounds mouth watering!" Threads that open like this, without letting us uninformed folks know what's gone on before, are puzzling.
WHAT the hell sounded mouth watering, Diver?bajabound2005 - 6-23-2007 at 09:42 PM
Well, this post started with a great French Toast recipe, with pix if memory serves...that's what Diver was drooling over! Now, what the heck
happened to the recipe???
Have a recipe for a "Creme Brulee French Toast"...I'm working up to it.
>f<