BajaWard - 6-29-2007 at 05:01 PM
Ingredients:
1 drained 16 oz can of pitted black olives
1 drained 16 oz can of Garbanzo Beans
4 ounces capers, drained and rinsed
1 - 2 oz can of anchovy fillets, packed in olive oil
1 garlic flower (all cloves) processed with a garlic press
1 teaspoon Dijon mustard
1 bay leaf, finely chopped
1 tbls thyme
1 handful of chopped celantro
6 chopped chile serranos
juice of two small limes
1 teaspoon red wine vinegar
1 shot of Tequila
1/2 cup good quality extra-virgin olive oil
Combine all ingredients in the bowl of a food processor and pulse to combine well, then allow to process until mixture is coarsely pureed. Taste for
seasoning, then serve as a dip with corn chips.