bajajudy - 9-27-2007 at 11:02 AM
I love to find new ways to use local ingredients. Just made this and it was muy delicioso.
Saute chorizo...enough per person to cover a corn tortilla
Scramble 2 eggs per serving.
Heat 2 tortillas per person.(I like mine crunchy)
Cover one tortilla with the chorizo. Then a layer of thinly sliced tomatoes
Lay next tortilla on top and put the eggs on top of it
Cover with pico de gallo or salsa ranchero or salsa verde
Grate cheese to cover top. I use Jack.
Place under broiler until cheese melts
Slice some avocado and put on top
yummy
There are many variations...you can use ham instead of chorizo.
You can fry the eggs sunny side up so the yellows run all over the stack.
I was thinking about some cheese in the chorizo layer...maybe requeson.
Provecho
bajajudy - 9-27-2007 at 11:34 AM
Oops
Use corn tortillas!
Diver - 9-27-2007 at 12:00 PM
Just had some last night with refried beans, over easy egg and fresh salsa.
Or there's the Mexican Eggs Benny;
Corn tortilla, sliced ham, poached egg and salsa verde !
.
Paula - 9-27-2007 at 10:17 PM
Sounds great! Make mine scrambled, please
amir - 9-27-2007 at 10:28 PM
This thread is making me hungry...
Bajagypsy - 9-28-2007 at 05:55 PM
Can you mail me one???
Paulina - 9-28-2007 at 05:58 PM
I think photos should be manditory with these posts!
P<*)))><
bajajudy - 9-28-2007 at 06:26 PM
I thought about that, Paulina
BUT it was too late....a shot down my throat probably wouldnt do the trick.
Next time.