Which cerveza (beer brand) do you prefer to drink while in the Baja?
Domestic Mexican Cerveza (beer brands):
Bohemia
Carta Blanca
Corona Extra or Light
Dos Equis XX Amber or Special Lager
Modelo Especial (Pilsner) or Modelo Negra
Montejo
Pacifico Clara Cerveza
Superior
Sol Cerveza Especial
Tecate Cerveza or Tecate Light
You have 2 weeks to Vote for your favorite Beer.
From March 25, 2004 to April 7, 2004.
Please post a message reply of why you prefer a specific brand of cerveza (Mexican beer) in the Baja.
ie: I prefer to drink Pacifico Clara while in the Baja because it is always consistent in it's freshness and taste.
RandyMac
[Edited on 3-25-2004 by RandyMac]RandyMacSC/SO - 3-25-2004 at 06:37 AM
I noticed there are instances where you can vote twice, so please only vote ONE time.
Debugging software is a real bear sometimes. Perhaps Bajanomad's system administrator can notify VBulletin of the bug in the Polling software?4baja - 3-25-2004 at 07:34 AM
my favorite is dos equisXX dark BUT ITS TOUGH TO DRINK ALOT OF THESE ON A HOT DAY. so it will be pacifico all day long.David A. - 3-25-2004 at 08:08 AM
It figures
you would be one of the first to post on this subject!
One you didn't list is Estrella....
Tucker - 3-25-2004 at 08:18 AM
No bitter beer taste or laxitive effect. It's been my preference since I discovered it over a year ago. It's a product of Modelo.gonetobaja - 3-25-2004 at 08:22 AM
Although moast Mexican beers are very good, there is no doubt that PACIFICO is the best drinking beer available in Baja Norte. Imported Mexican beer
tastes different... Up here, I like XX Special Lager, Pacifico, and Tecate. Modelo is okay, as is Corona, in Baja. But Pacifico is consistantly good,
as noted by others.
although i devour more wine these days
capt. mike - 3-25-2004 at 10:00 AM
when it's time for a great mexican brew it has to modelo's negra. seriously, anything else is just another variation on a well worn theme..... may be
dos eques XX red too cause it has class. Pacifico is only good for quenching thirst, and that it does well. but, its not what true beer drinking is
all about.
Dale, you my friend are classically funny......Bob H - 3-25-2004 at 10:31 AM
I will buy Pacifios almost all of the time. However, if I come across the large bottles of "Corona Familiar" I go for that. It wasn't on the list.
It's totally different than regualr Corona. Try it next time. (less expensive in the larger bottle too)
Bob H BajaNomad - 3-25-2004 at 10:47 AM
Quote:
Originally posted by RandyMac
Perhaps Bajanomad's system administrator can notify VBulletin of the bug in the Polling software?
No bug.
Just the way it's designed.... by XMB, not Vbulletin.
I'm aware of it, and it's not a critical flaw.
Thanks for noting a problem however.
Regards,
--
Doug
My Favorite Brew
academicanarchist - 3-25-2004 at 11:23 AM
I drink Bohemia whenever I get a chance, because I like the taste. Tecate is a close second.BajaNomad - 3-25-2004 at 12:28 PM
Quote:
Originally posted by gonetobaja
And they come in big family size bottles too!!
No list for Estrella, Leon or Indio or Chihuahua. 10 limit...
RandyMacSC/SO - 3-25-2004 at 02:04 PM
Quote:
Originally posted by Tucker
No bitter beer taste or laxitive effect. It's been my preference since I discovered it over a year ago. It's a product of Modelo.
Tucker. I would have listed Estrella, Leon , Indio and Chihuahua in the vote but there was a 10 item limit imposed by the poll software feature.
I'll have to try each one of these brands out next time I'm down in the Baja.
RandyMacDebra - 3-25-2004 at 02:14 PM
Funny, I almost never drink a beer while stateside..but, while in Mexico nothing quenches the thirst or tastes better than an ICE COLD Pacifico!
at 14.4 billion bottles sold per year...
RandyMacSC/SO - 3-25-2004 at 02:44 PM
Quote:
Originally posted by David A. It figures
you would be one of the first to post on this subject!
At 14.4 billion bottles of beer sold in Canada per year...for a population of 33 million I guess I'm expected to do my part to uphold the Canadian
beer drinkers tradition.
I like Dos Equis XX but it is too inconsistent in the Baja, so I drink the Big Turtle SOL or Pacifico when in the Baja. I like an ice cold Pacifico
Tortuga GRANDE or Ballena Grande wrapped in my favorite blue Pacifico beer huggie while watching the sun set on Los Cerritos beach.
RandyMac
[Edited on 3-25-2004 by RandyMac]
I see Tecate is not that popular...
RandyMacSC/SO - 3-25-2004 at 02:51 PM
I rarely drank anything but Pacifico or SOL in the Baja, but found I was forced to drink Tecate at times because that's all they had besides that
panther p*ss Corona.
I toured a Corona bottling plant in Mazatlan in 1990 and I was so grossed out that I have not been able to drink Corona again.
RandyMac gonetobaja - 3-25-2004 at 03:22 PM
Mike, one time I brought 2 nice bottles of Deloach Cabernet to enjoy with some ribeye that was marinating in my cooler. I didnt figure out that 4hr
drive in 110deg heat will make the corks pop out of the bottles, untill after I parked the truck and looked in the back. My food container was nicely
coated throughout with a sweet smelling cab.
Confused and afraid I wandered aimlessly through the rocks and bushes and ended up at the goyos store in Puertecitos, where I bought several large
brown bottles of brew. I had to drink steadly to reduce shock, my pulse was irregular and I was clearly in danger. Had those beers not been there
it is very possible that a life threatning emergency could have taken place.
Canada produces pretty good beer. When I lived in upstate New York, I drank my share of Labatts, and I remember driving past the Labatt brewery in
Montreal.Packoderm - 3-25-2004 at 03:31 PM
What I like about Pacifico is that it doesn't give as bad of hangovers like some of the other brews. It is kind of like the Silver Bullet of Mexican
beers. Last weekend, I drank a fair amount of beer, but this time it was Budweiser. Boy did I pay a big price the next day for that one. That stuff is
purely toxic.Bob H - 3-25-2004 at 03:32 PM
One nice thing about Modelo in the little bottles, you can open another beer with the key from the bottomof the beer bottle you just finished!
Debra, I'm the same way. Don't drink hardly any beer stateside, but in Baja, I buy Pacifico by the case! I also have purchased Pacifico by the case
of Ballenas - and I have my depositos of them to prove it.
[Edited on 3-25-2004 by Bob H]BajaRick - 3-25-2004 at 06:32 PM
Bob H.
You are a wise and experienced beer drinker. I too enjoy Corona Familiar it's a good change of pace after the normal Pacifico. I also enjoy a good
homemade Sangria on warmer days. Two Buck Chuck is great for this drink.
BRDave - 3-25-2004 at 06:59 PM
RandyMac, you missed the best. Tijuana beers are THE best in Mexico and IMNSHO stack up against the finest on the planet.
I'm chompin' at the bit. David, care to organize a pilgrimage?
Tues-Wed are my only free days.David K - 3-25-2004 at 07:19 PM
"I just love driving in Baja"... Dave, a lot is on the planning board and things are a little crazy for me... However, the very first opp. to get away
mid week... I will make some noise and bring along Nomads to your deli for lunch, then the Tijuana (not Tia Juana) Brewery, eh? I am wondering... if
it isn't Tia Juana (two words) then why do even Mexicans call the city "T. J."!!!???Dave - 3-25-2004 at 07:24 PM
David, lunch at the deli on Tues-Wed won't work. We be closed on dem days. That's why I suggested Tus-Wed for a brewery trip.
Mexican Beer
Baja Bernie - 3-25-2004 at 08:27 PM
Way back when I first came to Baja I learned to enjoy my beer warm and the only one was Corona---We called it skunk beer because the clear bottles
allowed strange things to happen to it when it sat out in the desert on a train enrounte to Baja. It was okay if you held your nose. Bohemia became
my favorite when ice became available because it had a soft, mellow taste and feel. When I first was introduced to Pacifico on the mainland it was in
chica 7oz bottles and a six pack was equal to a guart of beer. Good beer but too little too late.
Ice does make a difference. Even for Vodka or Rum.
Oh! Yes no one stopped the bottles up with limes in those days.David K - 3-25-2004 at 08:39 PM
Quote:
Originally posted by Dave
David, lunch at the deli on Tues-Wed won't work. We be closed on dem days. That's why I suggested Tus-Wed for a brewery trip.
Of course! If you are not there... nobody can make awesome pastrami sandwitches! Okay, we will caravan to the T.J. Brewery... Who wan'ts to go? We
Nomads are thirsty!
Tijuana Brewery
Baja Bernie - 3-25-2004 at 09:10 PM
David and crew,
Keri tells me that the TJ Beer company will be at the May 1st book Signing with free samples. Yea, at the Pyramid Resort!!!!
Damn, Beer, Wine, and books. How can you beat that?
Tijuana Beer - Another beer stop on the way south...
RandyMacSC/SO - 3-25-2004 at 09:20 PM
Quote:
Originally posted by Dave
RandyMac, you missed the best. Tijuana beers are THE best in Mexico and IMNSHO stack up against the finest on the planet.
I'm chompin' at the bit. David, care to organize a pilgrimage?
Tues-Wed are my only free days.
Dave,
I noticed it last night while searching, but I thought it was an obscure micro brew brand. I have never seen it in Baja. It sounds good. I could only
list 10 items also, so I chopped a few and they were probably the best beer. Too bad.
I found the web site again and although it's not that friendly a web site on a Mac, it has some interesting things. 2 for 1 beer nights and days with
food appies at The Brewery La Taberna TJ.
BREWERY LOCATION: (Info from website)
As a Tribute to Tijuana's hospitality and inviting atmosphere, we have created a new beer; Cerveza Tijuana TJ. Located just outside of the heart of
historic Tijuana, you will find a brewery unlike any other. Cerveza Tijuana is different and unique.
TIJUANA DORADA
A full-bodied beer.
4.4% Alc. Vol. Extr.Orig. 10.5%
TIJUANA MORENA
This dark beer is unique among all others.
4.5% Alc. Vol. Extr.Orig. 11.5%
TIJUANA LAGER
A beer with an exquisite flavor.
4.2% Alc. Vol. Extr.Orig. 10%
[Edited on 3-26-2004 by RandyMac]Dave - 3-25-2004 at 10:26 PM
The real surprise is at the brewery where they offer unfiltered varieties of their bottled/keg beers. OUTSTANDING!Bob H - 3-26-2004 at 01:49 PM
Quote:
Originally posted by Baja Bernie
Oh! Yes no one stopped the bottles up with limes in those days.
Bernie, the lime scares away flies. I've tested this theory, and it works. A fly will not land on the lime or anywhere the lime juice landed on,
including the entrance of a beer bottle. Subsequently, as time went by, people began squeezing the entire slice into the bottle (along with the
peeling in some cases).
Bob HNeal Cox - 3-26-2004 at 02:03 PM
This might pee you all off, but I would only drink Mexican beer if I were totally out of the supply of NW Micros I bring with me. When in Mexico,
drink what they do best, Tequilla
Lime Source
The Gull - 3-26-2004 at 02:06 PM
Are you sure that the lime is not a carry-over from the good old days when you would put lime and sometimes salt on the top of a Tecate can to remove
the rust before drinking?
Now those were the good old days!!!!
Who remembers the short squatty bottles of Mexicali beer? We used to call them short dogs.
[Edited on 3-26-2004 by The Gull]
Origin of lime
academicanarchist - 3-26-2004 at 02:40 PM
Goes back to the days when pulque was commonly drunken in most of Mexico, and lime was a way to prevent certain dietary deficiencies. Also from the
way that tequila is consumed. I have to admit that this is the most profound and important thread to date on this forum.Dave - 3-26-2004 at 03:07 PM
Quote:
Originally posted by Neal Cox
This might pee you all off, but I would only drink Mexican beer if I were totally out of the supply of NW Micros I bring with me. When in Mexico,
drink what they do best, Tequilla
Neal, I lived in Seattle and still visit frequently. The Tijuana ales stack up to any of the PNW micros.Bob H - 3-26-2004 at 03:26 PM
Quote:
Originally posted by academicanarchist
I have to admit that this is the most profound and important thread to date on this forum.
AA - I actually totally agree with you. Thank goodness for that, huh?
On the origin or Lime
RandyMacSC/SO - 3-26-2004 at 04:48 PM
Quote:
Originally posted by academicanarchist
Goes back to the days when pulque was commonly drunken in most of Mexico, and lime was a way to prevent certain dietary deficiencies. Also from the
way that tequila is consumed. I have to admit that this is the most profound and important thread to date on this forum.
I came across this on some crazy web site where this guy Cecil Adams anaswers bizarre questions from all over.
Why the lick salt-drink tequila-bite a lime stuff?
According to Cecil Adams, he says the following:
Mescaline is made from what the plant botanists call Lophophora williamsii. Tequila is made from several species of the genus Agave. The term "mescal"
is used as an informal name for both types of plant, even though they are of different genera.
So, while you could say that both tequila and mescaline are manufactured from the mescal plant, you couldn't say they are manufactured from the same
plant. To add to the confusion, tequila is classified as a Mexican brandy, and the generic name for Mexican brandies is...mescal! Aren't you glad you
asked?
Mexicans have long known that a little sodium chloride on the tongue can help to mollify the fiery flavor that characterizes much of their food. They
use salt when downing chile peppers, for example. By the same token, citrus juices of various kinds have long been used to kill the aftertaste of the
more potent forms of alcohol. For example, poor black folks in the U.S. used to cut their port wine with lemon juice. The Gallo wine company noticed
this and began marketing Thunderbird, a white port-citric acid mixture. Anyway, when tequila came to the U.S., the salt and lime (or lemon) bit came
with it.
--CECIL ADAMS
======================
This is an important topic and come to think of it, I'm late. It's time to go out to my favorite pub (The Rex) and have a few dozen ice cold Molson
Canadian or ice cold Kokanee draft tonight. Better do my magic tricks before I have too many.
Have a good weekend.
RandyMac
Markitos - 3-26-2004 at 06:25 PM
Guess Im a Pacifico Guy too. Nothing worst then a medelo Hangover. Tecacte taste funny and the other stuff isnt allways around. Bellena Hummm ? pappy - 3-26-2004 at 07:13 PM
for a sit down dinner- bohemia.out on the dirt or in camp-Tecatefdt - 3-26-2004 at 10:36 PM
[Tijuana (not Tia Juana) Brewery, eh? I am wondering... if it isn't Tia Juana (two words) then why do even Mexicans call the city "T. J."!!!???:
[Edited on 3-27-2004 by fdt]
[Edited on 3-27-2004 by fdt]fdt - 3-26-2004 at 10:42 PM
I guess I don't know how to post :-)
But Tuesday or Wednesday I'm in for Tijuana Beer
Zappa has a song on the revered LP
capt. mike - 3-27-2004 at 06:54 AM
"Burnt Weenie Sandwich" called WPLJ.....you guessed it (or not!), It's an acronym for "white port and lemon juice".
i've tried it in vol at age 16 when the LP came to my attention. I cannot comment on what it did to my brain as the cops never caught us!
Pulque
academicanarchist - 3-27-2004 at 08:34 AM
Pulque is a fermented drink made from the juice from the Agave also used to make tequila. It has been the drink of common folks in Mexico for
centuries.
Oh, yeah, pulque......
Stephanie Jackter - 3-27-2004 at 09:36 AM
Quote:
Originally posted by academicanarchist
Pulque is a fermented drink made from the juice from the Agave also used to make tequila. It has been the drink of common folks in Mexico for
centuries.
It's been twenty years since I got drunk on my first and last jar of pulque. Someone told me it had hallucinogenic qualities at the time we sat down
with a bunch of Indios in a pueblito near Mexico and started drinking the stuff. I remember the buzz wasn't all it was cracked up to be and the
Indios weren't any too friendly to me as their women weren't allowed to drink the stuff and, as I found out later, I was breaking the taboo in front
of them.
But the memory that will never go away is that pulque has the worst consistency of anything I've ever consumed in my life and I only got it down by
force of will in order not to be further embarrassed in front of the locals (fancied myself an anthropological type at the time and didn't want to
give insult).
I don't know if there are words to describe the slimey quality of that drink. It already comes with a bit of a citric taste, but a little lime
certainly couldn't hurt. The only thing I can compare the texture to is for those of you who've cut open an aloe to put the cool gooey juice on a
burn, that's exactly what pulque is like, a sort of slime.
Jamas con esa bebida jodida. Once in a lifetime was plenty.....- Stephanie
Benefits of Pulque
academicanarchist - 3-27-2004 at 01:50 PM
Pulque is also very nutritious, unlike distilled drinks such as tequila.
Sol
JZ - 3-27-2004 at 03:14 PM
Sol first, Pacifico second
depends on the weather
bkbend - 3-27-2004 at 04:44 PM
Cool winter days or evenings - Negra Modelo better flavor but not as refreshing when the weather warms up.
Hot summer days - pacifico -- all day!TMW - 3-28-2004 at 08:19 AM
Sip a cold Corona with lime from a glass. Then refill the glass with Old English. Repeat as often as necessary for desired affect. Nothing better. My
buddy Dave use to say he drank for the affect not the taste.
Mi Caguama es numero uno por mi, gracias.
El Vergel - 3-28-2004 at 12:58 PM
Ken Bondy - 4-6-2004 at 06:56 PM
My vote goes to Pacifico. I must humbly confess that I personally discovered Pacifico in 1986. Up to that time, it had not touched the tongue of any
other American, and damn few Mexicans. It was the beer of choice on the famous old dive boat out of La Paz, the Baja Explorador. But you rarely saw
it on land. At that time it came in little tiny bottles, you had to drink about eight to first notice a buzz. But the taste, magnifico, Pacifico,
especially with a little salt water still on your lips. And the first one after the last dive of the day - paradise. OK maybe I exaggerate a tad
about discovering it. But I was close.