Originally posted by dean miller
Mrs. Miller and I had crab claws at Cielito Linda about a month ago. They were outstanding! A full kilo each, served hot off the grill with about
400 napkins .
The chips were also a cut above the norm. They were served with two salsas; a gringo mild and a Mexican hot...Mixed together at 100% Gringo and about
30% or more Mexican was just right for my born Canadian wife, but mild for me.
My wife had a Maggie--it was very strong- it was large and lasted the entire meal...a new record for her
The dinning area was loaded with Mexican families; we were the only Norte Americanos. As would be expected the bar was loaded with the usual suspects
and a few local natives
In discussions with the waiter and the bartender the entire operation was sold to a Mexican national who is busy rebuiling CL and repairing it's
reputation. Seems to be doing a good job.
Sad to report that Gypsy camp apparently is closed, including the Wet Buzzard Bar (WBB). It was reported that Laura and her son moved to Texas with
her American husband. No more $1.00 Burritos.
After the WBB was closed some one broke in and removed much of the equipment....
And so it goes ...in Baja
[Edited on 7-3-2008 by dean miller] |