Margie - 5-3-2004 at 01:58 PM
From the Coyote Cafe, by Mark Miller
For 1 c-cktail
1 tsp. superfine sugar
2 dashes bitters
1 ounce cognac
3 ounces shampagne
lemon peel
In a champagne glass, stir together the sugars, bitters, amd cognac until the sugar dissolves. Add the champagne and stir once. Garnish with a long
spiral of lemon peel.
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It's really good !