Margie - 5-10-2004 at 09:11 PM
From Coastal Living, the magazine for people who love the coast:
1/3 (48-ounce) package frozen bread dough
3 TBLSP. yellow cornmeal
1 TBLSP. olive oil
1 TBLSP. minced garlic
1/2 tsp. salt
1 (10-ounce) package frozen chopped spinach, thawed, drained and squeezed dry
1/2 pound lump crabmeat, drained
2 cups shredded Muenster cheese
1 (10-ounce) container refrigerated Alfredo sauce
Note: You can buy the Bridgeford frozen bread dough, it contains 3 loaves. You will need 1 loaf for this recipe.
Let dough stand at room temperature, covered with plastic wrap, for 30 to 45 minutes or until completely thawed.
Sprinkle cornmeal on a lightly grease baking sheet, or pizza pie pan; add dough, roll out into 12-inch circle. Brush dough with oil, and sprinkle
with garlic and salt. Bake at 450 degrees for 8 minutes or until lightly browned.
Combine Alfredo sauce and spinach in a medium bowl. Spread sauce mixture over crust, leaving a 1-inch border around edges. Top evenly with crabmeat
and cheese. Bake 9 minutes or until crust is golden and cheese melts. Makes 1 (12-inch) pizza.
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This was really good, I used fresh spinach.
tim40 - 6-23-2004 at 09:52 PM
Sound VERY GOOD. We will have to try it. In the interim, do you deliver to Manhattan Beach?
Mexitron - 6-24-2004 at 06:36 AM
yummmmmmmm...........
PuntaFiasco - 6-30-2004 at 02:57 PM
Mexitron...let's get cooking
Mexitron - 7-5-2004 at 08:31 AM
Okay jimmieeeee........!!!!