baitcast - 10-22-2008 at 01:15 PM
The following pic is the structure I made in front of my place in northeastern Wash.
The shore line in front was pretty bland when I started,every spring before the run off they would lower the the lake 12' which gave me time to
create my master piece.
I cleaned the beach for 50 yds in each direction,sunken logs,rocks then added tires and xmas trees, it was to become one of the best honey holes
on a 21 mile long lake!
Added a sausage grinder to the dock to grind up perch for chum,before my friends would come up from Calif. to visit I would chum for a couple
days,by the time they got there it would look like marine land around the dock,they would always ask "is it like this all the time and I would always
answer yes
Rob
Samples
baitcast - 10-22-2008 at 01:23 PM
Just two samples of the hogs off that magic dock.
Osprey - 10-22-2008 at 01:29 PM
Fishing equipment qualify?
Alka-Selzer Hooks
I knew the guy, Chad Atkins. He was sitting, standing, lurching near the bar at Rancho Leonero as he let us know how he felt about the hooks to be
used in the fishing tournament which would begin just 39 hours from now. “Screw MC. Screw MC users and all the sponsors who are pushing this crap.”
He was jawjackin’ about the Multi-Coated Hooks which had been declared mandatory by the tournament board. At first I thought he was just exercised
about which company got the OK to provide the hooks, or the cost, about $12 per hook.
He went on. “I’m not takin’ my whole crimping kit out there, have my sleeves dancin’ all over the deck, fumblin’ around makin’ leaders and rigs on
board, while we’re supposed to be fishin’.”
I’d heard it all before. Another hard-head who didn’t get the message. Tournament fishing has come a long way from keep all the fish to tag and
brag, water measure and all release, circle hooks and now the MC hooks. The new hooks were catching on. Here and at other fishing resorts the
managers tell the bartenders to cook a hook or two in a c-cktail glass every shift. That way, everybody gets to watch, touch, feel, be a part of
something. In sea water you can almost see the things dissolving in the glass.
Gamakatsu beat Owner by just 20 days when the hooks in the little bags full of gel hit the market. They won the big prize, got a jump on Mustad,
Owner, the other big hook sellers. As tournament directors around the world learned about the strength tests, the 48 hour dissolving time, the cost,
they began to get in line. The hookmakers were still taking flack about the fact that the gel packets looked like condoms, that all bets were off
about hook life after the packets were opened. Members of Billfish Groups, now dedicated to the use of the hooks, could finally feel they were doing
all they could do for the fishery wherever their tournaments were held, whatever game fish was the object of their contest.
I suppose every salt water fishermen, especially those who fish for billfish, wondered just how long it took his hooks, in the mouth, gill or gut of
a fish he released, to rust out. Bar room chatter would always include some conjecture about days or weeks for ordinary hooks but in their hearts and
minds they knew better. All of them had found, at one time or another, a rusty hook in their tackle cupboard that was still sharp and strong; a rusty
relic that had never been used, was shiny and bright 10 or 15 years ago when it was purchased. Not enough to say “well this thing’s been here in the
drawer all this time, not in salt water”. Serious sportsmen are willing to buy, rig and use disposable hooks; same-day hooks make for short-time
rigging but the fishermen can now check the rig, the leader, just before use, be assured everything looks good.
When ole Chad sobers up tomorrow he’ll buy some MC hooks, take his kit aboard, crimp and grumble. Later he’ll brag about using the hooks to whoever
will listen to him back home.
Cypress - 10-22-2008 at 01:33 PM
No stories yet! Heading for the marsh country down in Dixie Land! Speckle trout, red fish, flounder and others. Will be running a few crab traps.
Shrimp, $3.50/lb. Oysters? Not sure, but will try to find a sack or two. 