Santiago - 11-17-2008 at 10:42 PM
What does this mean when it's on the menu - I'm getting different definitions from my language books like "head of cattle" or "animal".
Thanks
Eugenio - 11-18-2008 at 01:22 AM
On a menu in Mexico res means beef. On menus in other countries it might be more generalized to simply meat - so the type of meat will probably be
specified.
It comes from one of the latin words for "thing" - so it can take on some general meanings. But in general - outside of menus - it refers to some
animal that you eat.