Originally posted by DanO
Quote: | Originally posted by Woooosh
I'm trying to be open minded about Baja-med, but it troubles me. "Pizza" with a crust topped with a puree of black beans... How is that
mediterranean? Don't the American indians eat flat breads topped with beans?
[Edited on 5-19-2009 by Woooosh] |
There's a Oaxacan dish called a tlayuda (sometimes referred to as a clayuda) consisting of a large corn tortilla topped with black bean puree, Oaxacan
cheese, cabbage and salsa, and often meat, avocado and tomato. We call it Mexican pizza. |