Gonna have some friends over this weekend so I thought I'd whip up a little fresh salsa for them.....
sorry, can't share the EXACT recipe, but it starts with 80# (yes, that's 80 POUNDS) of fresh tomatoes, onions, green peppers, cilantro and jalapenos.
Just trying to spread some cheerful stuff.arrowhead - 6-18-2009 at 10:24 PM
Quote:
Originally posted by BajaNuts
fresh tomatoes, onions, green peppers, cilantro and jalapenos.
You're missing salt, garlic and fresh lime juice.BajaNuts - 6-18-2009 at 10:27 PM
naw, didn't miss them, I just said it "starts" with 80# of fresh veggies. Couldn't eat it without the garlic, salt and lime. and a few other
spices.Bajahowodd - 6-18-2009 at 11:23 PM
Geez. How many friends?capt. mike - 6-19-2009 at 06:07 AM
hey Nutz....your chili powder mix chipolte stuff for sour cream dip rocks!!
it is addicting, and i found 48 hours setting up really kicks it.bajadock - 6-19-2009 at 07:30 AM
Looks yummy. Plz tell me that is NOT a Diet Miller in photo #1.bajabound2005 - 6-19-2009 at 07:40 AM
that's one of the secret ingredients!BajaNuts - 6-19-2009 at 09:10 AM
Quote:
Originally posted by bajabound2005
that's one of the secret ingredients!
Oh bajabound, I'd never contaminate a good salsa with lite beer. Yea, I
hate to admit it, but that was the only beer can left over from a family get-together the weekend before. I had to put something in there for scale.
Thanks Captn Mike, glad you like chipotle dip. I'm working on getting the other stuff in production. Had some good feed back, but still hoping for a
few more survey return.Bob H - 6-19-2009 at 09:34 AM
Is that a jug of distilled White vinagar in the second photo? Maybe, that's the secret ingrediant!
I guess you could cut in down to 20 lbs of tomatos and make a smaller batch, huh?
Looks Yummy!
Bob Hbajabound2005 - 6-19-2009 at 09:37 AM
14th Annual Los Gordos Chili Cook-off AND SALSA CONTEST in La Bufadora, August 22. Come on, Bajanuts and strut your stuff!
Originally posted by bajabound2005
14th Annual Los Gordos Chili Cook-off AND SALSA CONTEST in La Bufadora, August 22. Come on, Bajanuts and strut your stuff!
Bajabound... you should put this up on it's own thread. Sounds like a whole lotta fun!
Bob Hcapt. mike - 6-19-2009 at 11:01 AM
Bob H - the chipolte dip i think was caused magic dust? or desert dust? anyway it is yummy and came with the test bottles Bajanutz sent me.
at 1st i didn't like it much, the dip. then with time everything jelled and it grew on me. not too hot really and you can jazz it a bit with her other
sauces.
order some. you're a beer drinker - pop some and pair.Bob H - 6-19-2009 at 11:47 AM
Quote:
Originally posted by capt. mike
Bob H - the chipolte dip i think was caused magic dust? or desert dust? anyway it is yummy and came with the test bottles Bajanutz sent me.
at 1st i didn't like it much, the dip. then with time everything jelled and it grew on me. not too hot really and you can jazz it a bit with her other
sauces.
order some. you're a beer drinker - pop some and pair.
OK, how do I order?
Bob HBajaNuts - 6-19-2009 at 12:58 PM
Quote:
Originally posted by bajabound2005
14th Annual Los Gordos Chili Cook-off AND SALSA CONTEST in La Bufadora, August 22. Come on, Bajanuts and strut your stuff!
Right On! Now I can write off the trip as a business expense!
Per request, I'm working on the sour cream dip recipe to share. As I'm not really selling it right now, I'll share the recipe once I get it reduced
to a managable size.
lite beer. Yea, I
hate to admit it, but that was the only beer can left over from a family get-together the weekend before. I had to put something in there for scale.