Originally posted by Mulegena
Quote: | Originally posted by taoswheat
Skeet,
Pelicans are tough- you have to boil them for hours and they are still hard to chew. Even people in Taos know not to eat Pelicans!
|
Oh, of course they're tough.
How silly of me to forget! My Bad!!
Here's the correct way to prepare "Pelicano a la Plancha"
Pressure-cookerize their skinny hides for 10 minutes first,
then skewer the poor little buggers and throw 'em on the barbie.
Don't forget to tenderize and marinade in tequila
(no, not you Fool!! The bird, bendejos!)
or if you marinate in tequila, too, the afore-mentioned locoweed stuffing is optional.
.... and don't forget to pluck first-- again, that would be the bird. (god, I have to tell you guys everything!)
Written with tongue in cheek (that's me not the bird) and with apologies to Pelicans everywhere.
[Edited on 9-28-2009 by Mulegena] |