Mulegena - 11-6-2009 at 10:37 PM
A recipe with a twist.
4 cups water
4 cups brown sugar
2 cups grain alcohol or vodka
1/4 cup Damiana
1/2 cup fresh coarse-ground coffee, chocolate flavored
1 tsp vanilla extract or 1 vanilla bean
1/2 tsp red chili powder or 1 whole red chili
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Slowly heat sugar in water to gently dissolve.
Cool for 1/2 hour.
Stir in fresh ground coffee.
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In a one-gallon jug combine alcohols, vanilla and chili.
Add the cooled sugar-coffee mixture.
Cover the jug tightly and store in a cool, dark place for 3 weeks; shake daily.
After 3 weeks, strain the coffee grounds.
[Edited on 11-7-2009 by Mulegena]
BajaNuts - 11-6-2009 at 11:35 PM
hmmmmmm....
chili powder or 1 red chile?!? that definitely sounds like Kahlua with the kick of a Baja MULE!
let's see....add to the shopping list-
vanilla bean
chocolate flavored coffee beans
Daimana
grain alcohol---(never mind! GOT THAT!:lol
I have another recipe brewing.......but not of the alcohol nature....
This one sounds yummy...
[Edited on 11-7-2009 by BajaNuts]