Originally posted by DanO
Quote: | Originally posted by Bajahowodd
OK. So tell me that I'm cranky. But I'm willing to bet that despite all the recipes and hints listed, if I was to whip up a bunch using instant mashed
potatoes and packaged garlic powder, along with my little secret of substituting greek yogurt for milk, y'all would not be disappointed.
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Whether or not you are cranky is besides the point. There is no way in hell I'd be fooled. Those boxed spuds taste just like the square of mashed
"potatoes" sitting next to the nasty Salisbury steak in the TV dinners my mom used to shove at me when I was a kid. No amount of garlic powder and
yogurt could obscure that manufactured taste and texture. By the way, where is Salisbury, and what can be done to help its deluded populace, who
apparently believe that a wafer of overcooked burger floating in runny snot passed off as gravy is a "steak"? |