Santiago - 1-16-2010 at 11:17 AM
http://www.sacbee.com/161/story/2439745.html
Mike Dunne is the Food/Wine editor of the Sacramento Bee
tjBill - 1-16-2010 at 11:20 PM
Nice article, I learned two things from it:
1) Compared with other countries, they are heavy wines, they have a lot of body
2) Mexican taxes inflate the price of a bottle between 35 percent and 40 percent if it is sold beyond the winery