Originally posted by fuelpusher2
Seriously though....Food groups not allowed going southbound into Mexico:
Meats: Beef (mad cow scare carried over from years ago), Chicken, Pork. If you do choose to bring any in, it needs to be in its ORIGINAL packaging.
Again, it depends on the inspector.
Fresh produce: fruits (particularly citrus) & vegetables below Guererro Negro. They don't seem to care in Baja Norte.
They don't seem to care about canned fruit/veggies, packaged goods like cookie/cake mixes/cereal or bottled goods like oil, vinegar, jam or peanut
butter.
You do have to be careful on the amount of wine. Not too many bottles.
All that being said, in the 20+ years we have been making long trips in Baja, we have packed 2 large ice chests with frozen meat, veggies,
blueberries and 50 lbs of dry ice for a 2 day journey. We put the meat on the bottom, then veggies/fruits and topped with the dry ice. We don't say
anything about these ice chests unless they ask. If they do, we say frozen veggies, pasta, ice cream. Only ONCE did they ask to see in the chests
but when they opened and the dry ice vapers hit them, they decided against digging into it. We cover these coolers with blankets so they are not
obvious.
We do have another ice chest full of drinks and snacks. They always ask what is in the cooler, we say drinks & snacks, they look inside and that
seems to satisfy their curiosity. We've heard of them taking away lunch meat (because it was raw??) but that has never happeded to us.
Forget taking meats or fresh produce on the plane. They will take it away for sure. Friends have had lentils taken away at the Aero Puerto....they
thought they were seeds......go figure.
Hope that helps.
Thank you. We always buy most of our food SOB and always support the local economy. I do however like to travel with a couple of prefrozen items ICE
and when we are in remote places and we are there alot. Rie |