Pompano - 3-6-2010 at 03:54 AM
Nomad sharksbaja's special seafood sauce. Yummy. Using shark's sauce in the recipe, we made some great San ]Francisco-style cioppino...
... (Italian fish stew courtesy of Co-pilot, but Hey! I did help a little by catching the fish!).
We used fresh halibut, cabrilla, crab, shrimp, clams, mussels, and oysters.
"Sharks" restaurant, Newport, Oregon Coast.
ELINVESTIG8R - 3-6-2010 at 05:29 AM
Pompano do you have a picture you can post of the dish you guys prepared with Sharkbaja's secret seafood sauce. I'm hungry!