capt. mike - 7-18-2010 at 06:19 AM
hey i just wanted to say - i put 1/2 a bottle of my Tropical Ghost hot sauce in my wine celler for 6 months - 56 degrees and 65% relative hum , for
well about 6 months i think.
well i pulled it out yesterday for some home made spicy ground molida beef and steamed (yes herb steamed - try it!!)chicken tacos.....
in frickin credible!!!!!!!!!!!
i mean the flavors actually aged and matured even more than when it was fresh. i reserved some other kept in the refer and there IS a difference.
the heat is up and so is the sweetness.
i cannot wait - later today i am making abalone and blue-veiner jumbo shrimp c-cktails with a can i got from shari and Juan in april and the tropical
ghost goes in it!
Sparky Lady - are you still brewing up this stuff???
i need to buy and hold some.
the texas fire chili sauce is still holding up but i didn't cellar it.
might try, who knows.
i think it has more to do with the fruit.
Bob and Susan - 7-18-2010 at 06:30 AM
http://texascreekproducts.com/
[Edited on 7-18-2010 by Bob and Susan]
castaway$ - 8-17-2010 at 09:45 AM
Anybody heard from bajanutz, haven't seen a post in quite awhile.
MsTerieus - 8-17-2010 at 10:18 AM
Captain Mike -- Will you please come over and cook for me??? 
capt. mike - 8-17-2010 at 12:22 PM
why yes i will.
where are you?
are you a woman?
will you help me in the kitchen?
are you single?
do you drink dobles?
do you have a teddy? and if so will you wear it?
did you know i am a sicko??
hahahahahahahaah........