Originally posted by Trueheart
Interesting topic. Prior to seeing this thread, I'd never given any thought as to whether meat is allowed or not into Mexico. I've driven into BCS
six times and never made any attempt to hide it. I take all kinds .... steaks, pork, chicken, lamb. I buy at my local Costco, repackage into
individual servings, freeze em rock hard, then put them into a sealed cooler with dry ice. The dry ice lasts 3 days, enough to get me to a freezer in
BCS. My most recent trip was for 6 weeks, and I had plenty of meat, etc. for the whole time there.
Heading south, the only question I've ever gotten at the GN ag checkpoint has been about fruits or veggies, and they only asked that question on 2 of
the 6 trips. They always seem intent on getting the 10 pesos for the under spray and passing me on through quickly. Twice, no one was even there.
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