Originally posted by David K
Passionfruit and Pitaya (Pitahaya) are not related at all. Passionfruit grows from a vine in tropical regions (popular in Hawaii). Pitaya (in Baja)
comes from two types of cactus:
Pitaya Dulce is from the upright Organ Pipe cactus. Found beyond San Borja to the La Paz region.

Pitaya Agria is the low, sprawling or creeping cactus seen along Hwy. 1 beginning past El Rosario.


Pitayas from La Paz being sold along the highway in San Quintin. On the left, the cactus spines have been scraped off.

BajaCactus (Antonio) shows how to peel the fruit.

David K shows how to eat it!   
Skin is paper thin, peels back easily (once the spines are scraped off). Inside the baseball size fruit is one big delicious globe... texture reminded
me of eating a cherry popcycle. Seeds are tiny, like strawberry...
Passionfruit:

Has a thick, leather-like skin... inside is a seedy pulp with a citrus-like tang flavor. Seeds are larger and may be swallowed or seperated out. There
are many varieties...
The common one we have in Southern California is the Purple Passionfruit (Passiflora edulis)... about the size of a golf ball or slightly bigger.
There are a couple varieties in Baja California Sur.
[Edited on 8-10-2010 by David K] |