Do you have a good one? We have fallen in love with Senor Guisados bisteak ranchero tacos and I want to make some at home.kUdo - 8-14-2010 at 07:23 AM
Here is the one i serve @ my catering events, Keri:
Turn your oven on and temp it to 425 degrees.
2 large white inions
2 large yellow onions
12 roma tomatoes
4 tomatillos
3 guajillo chiles
6 jalapeņos
6 gueros
If you find other fresh chiles, use them also for a total of 8-12 more.
Take each of the veggies and put them in individual foil pouches large enough that they can be sealed.
Drizzle olive oil on everything, sprinkle (liberally) salt and pepper and a light sprinkle of knorr chicken powder.
Seal all the veg tightly and bake in the oven for one hour, except for the tomatillos which youll bake for 20 minutes.
Take the meat...assuming 5 steaks, and sprinkle with salt, oregano, and a little cumin.
Then plan on marinating them for 2 days in the juices plus the cooked veggies that were in the oven and are now cooled.
Do not throw on a BBQ griddle!
Quick sear them on a very hot griddle aor about 1-1/2 to 2 minutes per side. Then turn off the heat, stack the steaks on top of each other and cover
with tin foil for a few minutes.
Serve with salsa and guacamole, or cut them up taco-style with your choice of garnishes.
Now gloat!castaway$ - 8-17-2010 at 09:43 AM
Udo that sounds delicious I'm going to have to try that one, Too bad I can't get any Baja style torts here in Oregon to go with there always REAL dry
even the ones from the mex restaurants.desertcpl - 9-8-2010 at 09:48 AM
what are GuerosDENNIS - 9-8-2010 at 10:08 AM
Quote:
Originally posted by desertcpl
what are Gueros
Blonds. desertcpl - 9-8-2010 at 01:19 PM
Dennis
go to your roomELINVESTIG8R - 9-8-2010 at 01:43 PM
