Originally posted by Kalypso
| Quote: | Originally posted by Curt63
On Friday night, my buddy and I danced with Montezumas wife all night long, but no vomiting.
By morning we were done with it.
She showed up about 10:30 pm. 4 hours after a dinner of ceviche and 15 hours after eating a carne asada torta
We suspect it was unrinsed cilantro that we put in the ceviche (made with mexican vegetables).
Torta or cilantro? Any thoughts? |
My bet is on the torta. The incubation time is too short for the unrinsed cilantro.
Most food born bacteria take anywhere from 8 hours to 5 days to produce symptoms.
There are 2 notable exceptions, Staph and Vibiro. Staph actually produces toxins, and symptoms can begin in as little as an hour after eating
contaminated food. With vibiro the onset happens in about 4 hours, but takes 1-2 days to clear the body. If vibiro was the culprit it would have been
from the raw fish/seafood in your ceviche, not the cilantro.
E.Coli, salmonella and campylobactor are the 3 common causes of food borne illnesses, and if the infection isn't too bad, will clear the body
relatively quickly. None of these will survive too long exposed to air, nor do they like salt or acid (think lime juice).
Don't any of you use Microdyne? All you gotta do is soak your fruits and veggies in it for 15 minutes and you're good to go. Available at most Mexican
grocery stores. A few drops of regular old household bleach in a gallon of water will do the same thing. |