RV BBQ or Grill

ABSOLUTE hands-down....this guy!

The feet come up to swing into place to lock in the lid. Easy to clean. I wear out one every 6-8 year of very heavy usage-

http://www.amazon.com/Weber-121020-Go-Anywhere-Charcoal-Gril...

[Edited on 9-13-2010 by CasaManzana]

1-2-3 barbeque assembly

These are okay..and easy to assemble.

Hey, Terry, here's one you might like. Very portable and practical.





[Edited on 9-13-2010 by bajamigo]

Quote:

Originally posted by bajamigo Hey, Terry, here's one you might like. Very portable and practical. [Edited on 9-13-2010 by bajamigo]

The small propane grills are great for things like hot dogs, ribs and chicken but don't get hot enough to properly cook a steak or tuna.

We carry a small gas grill and a grate to put over the camp fire for things that need to be cooked at a hotter temp. One of each of the small Weber units along with the charcoal chimney starter would cover everything but would also take up a lot of room.

Sometimes you can get lucky and find something laying around to make a BBQ with if you have a grate.....

some of the newer ones even have the infrared

Check these guys out.. they make some pretty good stuff

http://www.napoleongrills.com/

I got one of these....

Freestyle™ PTSS215PI Infrared

Was way too hard to clean .. but, it did a super job on cooking a steak.. on propane...

They may have improved.. the design... think it was around $300 dollars...

I like the Walmart... $25 dollar ones.. using charcoal, like the rather slow way you get to cook your stuff

If I did have good wood ... would use that... my Dad always used hard wood.. and in a pinch would step down to charcoal... and he didn't use a started either ... was some kind of purest...

Smoke his fish the same way... over hard wood for a long while.. our neighbors just hated it when he went out.. fishing.. as the smoker in the back yard would be going for a long while.. I always liked the smell.. go figure...

Road Kill Grill by Coleman. (the red one with wheels)

Quote:

Originally posted by CasaManzana The feet come up to swing into place to lock in the lid. Easy to clean. I wear out one every 6-8 year of very heavy usage- http://www.amazon.com/Weber-121020-Go-Anywhere-Charcoal-Gril... [Edited on 9-13-2010 by CasaManzana]

Had to go back and look again... and yes those chickens still look awfully good, even at 5:30 am...

Quote:

Originally posted by dtbushpilot The small propane grills are great for things like hot dogs, ribs and chicken but don't get hot enough to properly cook a steak or tuna. We carry a small gas grill and a grate to put over the camp fire for things that need to be cooked at a hotter temp. One of each of the small Weber units along with the charcoal chimney starter would cover everything but would also take up a lot of room. Sometimes you can get lucky and find something laying around to make a BBQ with if you have a grate.....

For those who want the smoke flavor with propane, nothing beats a little smoker box. You can add any wood chips you want. I think citrus wood adds a great flavor. I simply toss in some twigs about the thickness of a pencil that were saved during tree trimming. Pre soak the twigs in water and add the box as the grill is pre-heating. Or use commercially available chips like mesquite, apple, cherry, hickory, oak, whiskey barrel…..




Currently $14.00 on Amazon

the go anywhere gas unit by webber is the ticket,you will be happy as hell; I rig boats for a living and all my guys will tell thy work in wind ,cook awsome,a cool down in a couple of mins for travel, the only thing (due to lawyers) is to enlargen the littl;e orfice at the brass end,easy done and then it will really cook!!!!!!

Quote:

Originally posted by CasaManzana The feet come up to swing into place to lock in the lid. Easy to clean. I wear out one every 6-8 year of very heavy usage- http://www.amazon.com/Weber-121020-Go-Anywhere-Charcoal-Gril... [Edited on 9-13-2010 by CasaManzana]

Hi Bajaguy,

I've owned a couple of the WEBER portable gas grills over the years and they have performed VERY WELL! Both lasted at least 10 years. After several years I replaced the Flavorizer deflector which is over the burner, was easier than cleaning and easy to buy at BBQ's Galore.

I used a hose to hook them to a 10 Gallon tank at home and sometimes for travel too. Usually used the small bottles when traveling. They heat up quickly and there's not the wait time like there is for charcoal. Never had any problem cooking any kind of meat or fowl on them, have cooked them all. Cooking time is very similar to any larger gas grill and as stated above, they cool down quickly.

Miguelamo