Originally posted by SFLowTide
mcfez,
Are you going to be around next week? I am known up and down the beach for some of the best trigger fish ceviche around. I was taught "the secret
way" by Anecesto Madueña in the mid 1970's during their shark fishing/white fish era. He used to take me aside and say to me "pequeño, pero es el
mejor de todo!" Then he would grab a good size bag of trigger fillets and walk me back from the beach to the main house (the only back then). We
would go around back and pick some onions, garlic, tomatoes, cucumbers and chiles. Then he would grab a large ocotillo stick to smack to crap out of
his goats that may or may not have been munching on the lime tree/bush.
Then the training began. The big trick was that you "shaved" the fillets. Since they kept the tough skin on the trigger fillets, he used a fork to
scrape (slowly and in tiny, almost fishfood size pieces) the flesh into the prepared veggies that had been ground in a mortar and pestle. Amazing!
I solemnly swear that I will pass down the traditions I have learned. |