I just two pounds heavier looking at your post here
[Edited on 1-30-2011 by mcfez]Marc - 1-30-2011 at 09:37 AM
Hey!! I'm trying to loose some weight here!!GrOUper-GAr - 1-31-2011 at 06:08 PM
Quote:
Originally posted by mcfez
Hey...are those cream filled or custard?
I just two pounds heavier looking at your post here
[Edited on 1-30-2011 by mcfez]
Hahaha,
Thats a LOadEd Question.
Uhmmm, they were cream filled...
...there were SoOo many Tastys on our tray @ checkout, our eyes were bigger than our brains. All we could manage was a Bite or two of each, and then
on to the NeXt one.
The Mexican pastires are really beautiful, but FOR ME, the flavor never matches the presentation. I know it's not the pastries, it's me. If I'm going
kill my diet and eat something that looks like a dressed up Dunkin Donut, it had better taste like one. I just like my pastries sweeter than Mexicans
do I guess. God know's Mexicans aren't afraid of sugar.
My Mexican family prefers them exactly like this and most grocery stores in Rosarito bake everything in-house. They are pretty, have less sugar and
seem to be on the dry/doughy side. My family enjoys them at night, dipping them in a hot abueltia-coffee-sugar drink while watching telenovelas. I
make my Yankee cream puffs (Boston Creme Pie) every holiday and they go crazy.
It makes them happy as a clam, but it;s still no almeja.baronvonbob - 1-31-2011 at 07:42 PM
Tis funny, For some reason I have always loved Mexican pastries. I never cared for Gringo donuts Etc.. When in mexico I go nuts for the sweet
things. Now as I get older I am more selective. Many years ago in San felipe I visited a Panaderia, very small, the owner laughed at me and said, Now
remember I do not speak Spanish, my little Gordito you are el Guapo!
And now you post these pictures that are so?????
What significance this has is probaby irrelevant, but I LOVE BAJA! Marc - 1-31-2011 at 07:56 PM
It makes them happy as a clam, but it;s still no almeja.
