Originally posted by Bajahowodd
Back in the early 70's, the area known as the Santa Clarita Valley, before there was such a thing as the city of Santa Clarita, consisted of two
unincorporated areas known as Saugus and Canyon Country.
Although the area has subsequently been built over as a suburban enclave, before 1976 or so, the fertiles flatlands were the site of a massive green
onion farm.
Given the low overhead on such a crop, it was normal to disc the unsold crop into the soil.
Several times a year, no matter how one tried to keep doors and windows shut, we could never avoid the pungent odor of rotting scallions.
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