There are so many fresh strawberries being sold around town, here is a picture of my first ever, homemade strawberry pie!
cabo3100 - 3-18-2011 at 12:09 PM
Nice PieOggie - 3-18-2011 at 12:42 PM
This post brought back some nice memories. My wifes mom made fresh strawberry pies when we were dating. Yours looks great.longlegsinlapaz - 3-18-2011 at 12:53 PM
UNLOCK THE GATE!!!! I might not slow down until I get to the kitchen!! Send BMG out on a loooong list of errands
NOW....before he licks the plate clean!!!lingililingili - 3-18-2011 at 03:04 PM
cabo3100 and Oggie, thanks.
Longlegs, too late!durrelllrobert - 3-19-2011 at 10:18 AM
did you remove the seeds from the outside of each berry to make the pie more digestible?BMG - 3-19-2011 at 11:17 AM
Quote:
Originally posted by durrelllrobert
did you remove the seeds from the outside of each berry to make the pie more digestible?
No, she didn't, so
I just left my teeth in while eating it.BajaBlanca - 3-19-2011 at 04:57 PM
would you be willing to share your recipe ????!!! it looks sooooooooo good !!!lingililingili - 3-19-2011 at 06:34 PM
BajaBlanca, normally I am happy to share recipes but truthfully this pie was not worth the fat and calories. The guys enjoyed it but it is my
experience they will eat anything! However, if you need a wonderful pie crust recipe that melts in your mouth, does not require rolling and is very
easy to make, just let me know.
I will keep working on the strawberry part!
Quote:
Originally posted by BajaBlanca
would you be willing to share your recipe ????!!! it looks sooooooooo good !!!
BajaBlanca - 3-19-2011 at 07:18 PM
yes to the pie crust !!!!!!!!!!!!!!!!!! and thanks lingolilingili !!lingililingili - 3-19-2011 at 11:29 PM
BajaBlanca, here you go:
In a pie plate place 1/2 cup melted butter, add 1 cup plus 2 Tblsp. flour and 1 Tblsp. sugar. Stir with fork til well blended and press down to
bottom and sides of pie plate.
Bake at 400 degrees unfilled (cold or cream pies) 10 to 15 minutes
Bake at 425 degrees filled for 30 minutes
This crust is also very good for quiches.
Enjoy!bajamigo - 3-20-2011 at 07:51 AM
And what's with the strawberries this year? All the ones we've seen are about the size of beefsteak tomatoes!BajaBlanca - 3-20-2011 at 05:34 PM
thanksssssssssssssssssssssss lingililingili for the recipe .
