Originally posted by Bajahowodd
No disrespect intended, but as someone who grew up in New York, A pizza from a company that started out in Minnesota, just does not ring true to me as
the best pizza in the world. I will grant that anyone with dough, oil, tomatoes, cheese, and a few Italian spices can easily make a pie that is
edible.
Fact is that although Pizza is nominally Italian, and anyone can find a decent Pizza Margherita all over Italy, It was the immigrant groiup in New
York, that elevate Pizza to an art form.
And giving homage to the Italian Pizza margherta, for many decades, New York Pizza had little toppings. Stop into a pizzeria and the predominate item
was tomato and cheese. Later on, pepperoni and sausage emerged.
In the very early 70s, we had occasion to stumble into the very first Pizza Hut in Hays KS. Our driving plans were altered by tornado warnings and we
ended up at some motel in Hays (Ft. Hays) that was next door to the Pizza Hut. My recollection was that whatever it was that we were served was akin
to a matzo topped with chili.
OKAY. I suppose that unless I fell like taking a trip to the upper Midwest, I will not know for sure. Just have a feeling in my bones.
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