Originally posted by vgabndo
We have always been partial to the salsa casera at the old Ballena which they repackage in plastic drinking cups, sometimes with plastic wrap for
tops. We make a habit of arriving with an empty one quart salsa container ready for the next part of the trip. It is also a great place at
mid-peninsula to pick up a whole frozen chicken before accessing the more remote parts. They also have smoked pork chops which they'll slice to your
specification. Oh, and most importantly, to my co-pilota, the only spray can whipped cream for m i l e s.
Smells like a Mexican market should too. |