I was just having Fish Tacos in Los Barriles and they were delicious but no white sauce. Viejo Mexicos food is excelent but it made me wonder why I
always crave a few dollops of this creamy delight?! Is it sour cream and lime juice as I try to imitate? Yoghurt? Please don't serve me a Mayo
sauce thats been sitting out. What's your secret sauce, Amigos? I need to know. Thanks TioO.G. - 5-30-2011 at 04:02 PM
Here's mine...
1/2 cup sour cream
1/2 cup mayo
1/4 cup milk
Dash of garlic powder
dash of black pepper
Juice of one lime
2 tablespoons of dill pickle juiceRuss - 5-30-2011 at 04:39 PM
Chop sweet pickles (not relish), capers, onions, equal amount of sour cream & mayo, crushed dill seed, fresh garlic & a splash of the sweet
pickle juice. Can substitute chopped dill pickles for the capers or use both. salt, pepper & lime, I like lemon better, to taste.Marc - 5-30-2011 at 04:48 PM
I'm gonna try both.O.G. - 5-30-2011 at 04:58 PM
Quote:
Originally posted by Russ
Chop sweet pickles (not relish), capers, onions, equal amount of sour cream & mayo, crushed dill seed, fresh garlic & a splash of the sweet
pickle juice. Can substitute chopped dill pickles for the capers or use both. salt, pepper & lime, I like lemon better, to taste.
Thats like my tartar sauce...BajaBlanca - 5-30-2011 at 05:00 PM
my recipe:either lala sour cream or yogurt, add onion salt, celery salt, garlic powder, chili pepper, black pepper, small diced onion, a little sugar
....
if you can swing by todos santos and get the fishing gear, I will make you lunch here in la bocana - howz that for a good deal ?????? we got some
really delish meals .....briantroy - 5-30-2011 at 05:27 PM
Another twist I enjoy doing on occasion is using tempura batter instead of the regular beer batter. Use ice cold soda water for best results.BornFisher - 5-30-2011 at 08:30 PM
Mayo, thinned with water.BajaBlanca - 5-30-2011 at 08:48 PM
and the best white/yellow sauce recipe for bbq fish is mayo and mustard mixed, add diced onion and slother on the fish. bbq with skin side down.
unbelievably good. our local chef's recipe.willyAirstream - 5-31-2011 at 06:00 AM
Tio, that is Creama, a sweet cream. On tacos, I like it plain or with diced pickles. For a special treat add a tbls of coconut milk to a small
container of Creama.
[Edited on 5-31-2011 by willyAirstream]BajaBlanca - 5-31-2011 at 08:36 PM
need t double check that fish recipe - Les and joaquin are both in punta chivato and they make that fish with mayo-mustard sauce and in retrospect, I
am guessing it is cooked with the skin side up ????? I will have to double check that ....wilderone - 6-1-2011 at 08:04 AM
Mayo, sour cream, some of the liquid from a can of jalapenos, with some of the jalapenos. Add separately to your taco, Tapatio sauce, avocado,
cilantro, shredded cabbage.tiotomasbcs - 6-1-2011 at 09:16 AM
Lots of different tastes, no? Dill, onion is what I've been missing. Jalapeno juice, wow! Mexican crema/creama might be better than traditional, tambien! I'm addicted! Thanks, amigos. It's fish taco season comin on.
Preferred fish?? It's all good. Smiles Tio
Thanks Tio
Mexican crema/creama might be better than traditional, tambien! I'm addicted! Thanks, amigos. It's fish taco season comin on.
Preferred fish?? It's all good. Smiles Tio