1 can Baja Nestle's La Lechera sweetened condensed milk
2 large or 3-4 small Baja avacados
Mix all ingredients in blender until smooth,
Low speed so it won't get air bubbles
Fill your graham cracker shells and put in freezer
No cooking required.
Your guests will never guess the ingredients.
[Edited on 9-25-2011 by bajacalifornian]SFandH - 9-25-2011 at 03:21 PM
Sounds good and easy enough for even me to whip up.
But.................
What is "Zest from half a lime"?
and,
what size can of milk?
[Edited on 9-25-2011 by SFandH]bajacalifornian - 9-25-2011 at 03:53 PM
grate the skin to make the zest, and the can is 397 grams.goldhuntress - 9-25-2011 at 05:03 PM
SFandH, Just want to add that the zest is just the very outside, colorful part of the peel. Make sure you don't get any of the white, pithy part of
the peel, it is bitter and doesn't taste good.
Bajacalifornian, is this your own recipe? It's a very interesting use of avocado.BajaBlanca - 9-25-2011 at 08:55 PM
avocado ???? interesting use indeed !! now to try it out !
2 large or 3-4 small Baja avacados
mcfez - 10-16-2011 at 07:49 AM
Why have coffee in the a.m. to wake up......when reading this does the trick!
One does not taste the avocado?Bajame - 10-16-2011 at 06:48 PM
Thanks so much for this recipe ! Lime pie is my favorite!Woooosh - 10-16-2011 at 09:18 PM
I just made one without the avocado... darned. I had a avocado on the counter too. This one is pecan crust- not graham cracker. Next time... with
avocado.
[Edited on 10-17-2011 by Woooosh]zforbes - 10-17-2011 at 08:13 AM
...but did it taste good?durrelllrobert - 10-17-2011 at 11:17 AM
12 oz of lime juice sounds like 24 or more limes!mcfez - 10-17-2011 at 06:18 PM
Quote:
Originally posted by Woooosh
I just made one without the avocado... darned. I had a avocado on the counter too. This one is pecan crust- not graham cracker. Next time... with
avocado.
[Edited on 10-17-2011 by Woooosh]
Wow! Are you renting a room there by any chance? bajacalifornian - 10-17-2011 at 06:18 PM
Hey . . . here in America another couple weeks. Wow! I´m missin´home.
Lotta limes. Not my recipe, was a friend´s. Avacado is for color and texture. No taste present, my friend mcfez. See you in another thread.Bajame - 10-20-2011 at 10:27 AM
I tried this recipe as cited and thought I would need surgery get the pucker from staying permanently. That is a coke bottle of lime you have in that
recipe. Can you change that to maybe 2 OZ? Let me know. Thanks.Woooosh - 10-20-2011 at 11:15 AM
Quote:
Originally posted by Bajame
I tried this recipe as cited and thought I would need surgery get the pucker from staying permanently. That is a coke bottle of lime you have in that
recipe. Can you change that to maybe 2 OZ? Let me know. Thanks.
My lime pie was made with 8 ounces of fresh lime juice. How are you going to make it takes like fresh lime with only 2 ounces? (unless you use lime
jello as the flavor base ... yuk).
[Edited on 10-20-2011 by Woooosh]dizzyspots - 10-27-2011 at 09:46 PM
just made it...as written..3 sm-med avocados...a bit puckery, but delicious..will add another avocado next time......maybe that will help...also
couldn't wait for it to frezze...just ate it very cold...gotta try a slice in the morning....Pompano - 10-27-2011 at 11:53 PM
I have one now in my possesion. Who here would offer a ransom for this treat?
