BajaNomad

Bunueos in Baja?

Santiago - 11-20-2011 at 09:36 AM

While getting caught up on Rolly's site I ran across the page on bunuelos here. I don't recall seeing these before - is there a place in Baja that makes these?

DENNIS - 11-20-2011 at 09:41 AM

Quote:
Originally posted by Santiago
is there a place in Baja that makes these?


I've seen them in the Panaderias.....and restaurants on occasion. Not so rare.

Sopapillos

Dave - 11-20-2011 at 11:53 AM

I grew up eating them. Tex-Mex restaurants throughout the mid-west serve them as a desert item. I would think they are typical to north-central Mexico. Like churros, they really have to be fried fresh to be good. Dusted with confectioners sugar or served with honey. I've never seen them in Baja. Fairly easy to make, though.

capt. mike - 11-20-2011 at 12:31 PM

someone in our SD office many years ago said she wanted to go to, or something about bunuelos.

i thought she was talking about some mexican strippers doing the limbo.

DENNIS - 11-20-2011 at 01:12 PM

Quote:
Originally posted by capt. mike
i thought she was talking about some mexican strippers doing the limbo.


"Bunns Way Low?" :lol:
Clever, Mikey....ya still got it. :lol::lol:

Islandbuilder - 11-20-2011 at 04:42 PM

Quote:
Originally posted by DENNIS
Quote:
Originally posted by capt. mike
i thought she was talking about some mexican strippers doing the limbo.


"Bunns Way Low?" :lol:
Clever, Mike....ya still got it. :lol::lol:


Oh no, whatever Mike has is resistant to antibiotics!

Bajahowodd - 11-20-2011 at 04:56 PM

Quote:
Originally posted by Dave
I grew up eating them. Tex-Mex restaurants throughout the mid-west serve them as a desert item. I would think they are typical to north-central Mexico. Like churros, they really have to be fried fresh to be good. Dusted with confectioners sugar or served with honey. I've never seen them in Baja. Fairly easy to make, though.


Desert, mostly. But I've also been to restaurants in the Southwest where they serve them instead of chips or pan.