BajaNomad - Ensenada "fine dining" ??

Ensenada "fine dining" ??

BajaNomad - 2-1-2012 at 11:12 PM

Have a business associate that asked me today for Ensenada recommendations... sounded like he was looking for more "fine dining" options than I've partaken of recently... our M.O. has been more along the lines of El Fenix fish tacos or a stop at either Mariscos Playa Azul or Mariscos Bahia Ensenada (the latter being more of a disappointment the last time there though - following their remodel) on Av Riveroll.

What are the latest thoughts on wining and dining in Ensenada recently (and maybe thoughts on a sidetrip to the Valle Guadalupe area)?

The Bitterlins' El Rey Sol always seems to have consistent reviews. What else?

Thx.

[Edited on 2-2-2012 by BajaNomad]

Sano's

bajaguy - 2-1-2012 at 11:18 PM

Excellent steakhouse on Hwy 1, the north end of town south of the Coral Hotel & Marina. You won't be sorry!!!!!

[Edited on 2-2-2012 by bajaguy]

EnsenadaDr - 2-1-2012 at 11:19 PM

Wow, I have written alot of reviews on restaurants in the past few months, I would say the best restaurant in Ensenada is Sano's...followed by El Rey Sol, For a good Brunch and consistent good food with a good view, Hotel Coral Restaurant, Ophelia's in El Sauzal, can't beat Baja Mama's brunch in Cantu, Las Parrillas Restaurant in Chapultepec near El Faro's Beach, for great burgers and a great breakfast, and the best seafood restaurant is Mahi Mahi...however the waiters can be rude and give bad service at times...for Pizza and Salads the Old Mission Brewery, and the Marina on the spit has good food, if you like plastic chairs and no heat to speak of on a cold day or night..

Malagon Winery

bajaguy - 2-1-2012 at 11:21 PM

http://vinedosmalagon.com/Vinedos-Malagon-Home.html#

baron - 2-1-2012 at 11:21 PM

Restaurant Haliotis........Agustin Sangines #179 Fracc. Nva. Ensenada. First class service and food. Extremely reasonable prices for what you get and how you are treated. If you agree please propina appropriately!

Sallysouth - 2-1-2012 at 11:24 PM

Yeah so they say, Sanos! Supposedly the best prime rib anywhere, ever.I was promissed, even married the schmuck, and he never took me there.I swear, I WILL get there!Huge, excellent reviews from friends that have been there. (August 4, 2012, I will be there!) :mad:

Edit to include Las Rosas north of town, very much an "upscale" ambience and a view, piano, waiters with the white linnen napkin over the arm, very good food...

[Edited on 2-2-2012 by Sallysouth]

Promises, promises.....

EnsenadaDr - 2-1-2012 at 11:26 PM

Yeah, I know the feeling about shmucks that promise and don't deliver...so, I took myself...and if you like, I can meet you there sometime!!!

Quote:

Originally posted by Sallysouth
Yeah so they say, Sanos! Supposedly the best prime rib anywhere, ever.I was promissed, even married the schmuck, and he never took me there.I swear, I WILL get there!Huge, excellent reviews from friends that have been there. (August 4, 2012, I will be there!) :mad:

AmoPescar - 2-1-2012 at 11:40 PM

Hi Doug...

7 or 8 years ago, I had a fantastic dinner at El Rey Sol. Can't remember what I ate for sure, just remember it was excellent. I was there with a large party and everyone enjoyed their meal and the service was very good.

Miguelamo :yes:

MMc - 2-2-2012 at 12:17 AM

Ophelia's in El Sauzal.We love the place, the food and service are always good. It can get loud if it's a business dinner. (we want'a to talk about the details) it's to loud.
Sanos is great.
Ophelia's and Sanos are both a gringo or super high end Mexican place.
Good, but not inexpensive.
MMc

elgatoloco - 2-2-2012 at 12:20 AM

Laja
Sano's
Barra Azul
El Rey Sol
El Taco de Huitzilopochtli
:biggrin:

[Edited on 2-2-2012 by elgatoloco]

bajabound2005 - 2-2-2012 at 07:33 AM

Here are my recommendations (not that some that others frequently mentioned are NOT listed).

Some of our favorite Ensenada restaurants – you can Google almost any of these and find great reviews. You can find all of these restaurants on Facebook.
from north to south

Boules in San Miguel, Open Thurs-Mon starting at 1:00 pm. Casual, seafood and meat. Owner is Javier Martinez (speaks English). Local wines. Sundays are probably the busiest. Waterfront. Just after passing through the toll booth to Ensenada, take the right just in front of the "Extra" store. It's a little cobblestone street. Follow that straight ahead about half a block. The road curves to the right and just on the left is a gated parking lot with a security guard. Go left past that guard shack into the parking lot a hit ahead, on the right. There are 3 buildings there on the oceanfront, Boules is the one in the middle. Cash only. Phone 646 175 9769. Good choice for a group but make arrangements ahead of time with Javi. Sundays and Mondays they have petanque tournaments.

Continue south on the hiway. Next up is Belio at KM 104 on the bayside. Look for a tall white condo building (EntreMar and it looks completely out of place so it’s a good landmark.) A “block” or so past EntreMar is the entrance to Belio. The place is BEAUTIFUL and the most upscale of all mentioned here. Mediterranean style food. I'm not sure of their hours but they open for breakfast at 7:30 on Saturdays. They are also open for lunch and dinner and I would guess they open at 1:00 (except Saturday and Sunday, they open earlier) English speaking. Food has been inconsistent so far. If nothing else, stop in for a drink and check out the place. 646 175 8810 info@beliorestaurant.com Excellent location for a large g roup, but again, I’d give them advance notice.

Viento Colectivo Gastrónomico
At KM 104 just a very short distance (maybe ½ a block) past Belio is Viento (the location was to be a condo complex but it never got off the ground), which now houses 3 restaurants, with a 4th one in the making. You can recognize the "building" by the crazy fence built around it....just sticks nailed together in an random pattern. Food and atmosphere are great at all places. All are relatively small but can accommodate up to 20 or so. Definitely make advance arrangement if you are bringing a group. All have both indoor and outdoor seating, and are oceanfront. In addition to the restaurants, Viento also has “La Contra” a wine boutique featuring many of the wines of the Valle de Guadalupe. This is one of three La Contra locations in Ensenada.

El Sarmiento opens at 2:00 and describes itself as an "enogastrobar". Chef/owner is Guillermo Barreto (also speaks English). Great pizzas and breads made in their wood fired oven. Tapas or full menu available. Closed Mon-Wed. Staff speak English.

Terra Noble is open Tuesday- Sunday, 9:00 a.m. – 6:00 p.m. They serve breakfast and lunch with an innovative menu. The concept is fresh and local. They only thing they don’t make themselves is the ice cream and they have plans to start making their own. They make their own wonderful breads. The Sangria Natural is refreshing as are their fresh juices. Local wines. For food, the trio de hamburguesas is a must try. Sliders – 1 each of beef, tuna and portabella. Chef Edgard Romero is a young creative chef. He is getting ready to revamp and expand the menu a bit and he speaks excellent English.

The newest restaurant at Viento is Kalifa. Also running with the Baja Med theme, Chef Victor Morales also incorporates wild game (that he hunts himself) into the menu. I am eating there for the first time this week, but I can tell you the aromas coming from the kitchen the other day were incredible! Closed on Mondays.

On Hwy 1 just before you enter Ensenada proper, across from LA Cetto’s La Cava is Sano’s. This is a Hussong establishment and is first rate. Their outdoor patio is charming and the dining room is steak house classic. The staff is excellent as is the food. Steak is cooked to perfection. Newly remodeled bar is hip and modern. Open daily.

Just as you enter Ensenada at the intersection where there is the Pemex on your left and the "lighthouse" on your right – take the hard right (sign says Migracion) that is almost a u-turn to “Puerto Recinto” – don’t take the exit off the transpeninsular that says Puerto Recinto! About 4 blocks down on your right, you’ll come across Manzanilla. Owned by award winning and notorious chef, Benito Molina and his lovely wife, Solange. Very “funky” inside (pink chandeliers), full bar. Closed Sun-Mon. They open at 1:00. www.rmanzanilla.com

From Manzanilla, make a u-turn and go back to Blvd Costero. JUST BEFORE Blvd Costero, make another hard right/almost u-turn into the parking lot where the lighthouse marks the entrance. It's a pay lot but both restaurants here will validate. From the middle of the parking lot, (the fish market will be on your left) walk straight out to the malecon. There you will find Muelle 3. This one ranks in our top 3. Started up by Chef Benito Molina, Muelle 3 is now owned by David Martinez. It’s very casual but the food is excellent and the staff charming. Beer and wine. If you don’t see what you want, ASK! David is the younger brother of, Javi, who owns Boules) and he also speaks English (and is also an accomplished pianist!) The place is small, but we got 22 people in there once! All fish and seafood as fresh as can be. muelletres@gmail.com

Go back to the parking lot and walk to the opposite side of it. There is a walkway to goes out to the street and you’ll find La Cocedora de Langosta. The Platillo del Dia is always a good bet. Try their ceviche, it’s also different. Want something special or fixed differently? Ask Chef Roberto de Anda and he will acommodate you. In addition to the restaurant they have a small pescaderia and wine boutique. Open 8:00 a.m. to 9:00 p.m. lacocedoradelangosta@gmail.com 646 178 3742

At the corner of Lopez Mateos and Riveroll, you will find LG. Open daily for breakfast, lunch and dinner. They have an extensive list of local wines at very reasonable prices. The food is consistently excellent. My 2 favorites are the poblano shrimp soup and the seafood lasagna. Most of the staff speaks English.

One block from LG at the corner of Lopez Mateos and Alvarado, on the 2nd floor, is Criollo. Chef/Owner Guillerma Barreto (also of El Sarmiento) describes it as a "taparia" -- extensive tapas menu and everything is outstanding. Don't see what you want on the wine list? Another La Contra wine store is located next door. Criolla is managed by Tania Livier, who speaks excellent English.

Let’s head toward downtown. I don’t want to try to give directions from Blvd Costero so you’re on your own here!

At the corner of 6th and Moctezuma you’ll find another La Contra. La Contra is also now the name of the restaurant (formerly Del Parque.) It’s a very modern looking building (white). Easy parking. Great outside dining (indoor also available). They do most of the cooking outside. Chef is Ismene Venegas (does not speak English). I think they open at 1:00 and are closed Monday and Tuesday. Sample menu: http://www.lacontravinos.com/blog/?page_id=11 (646) 178-82-13 vinoslacontra@gmail.com

Around the corner from La Contra, on Moctezuma, between 4th and 5th, is Casa del Arte. Live music most days, and on the menu there is something for everyone. Last summer their wine list was someone limited, but you can always run over to La Contra and buy wine there. Great indoor and outdoor areas. http://www.lacasadelarte.com.mx Menu, map and contact info on the webpage.

Barra Azul (also in our top 3). It’s located on 11th between Espinoza and the Puente going over the arroyo. They open at 1:30 and are closed on Tuesdays. Owner is Alain Genchi and the chef is Luis Garcia (though I think that now Luis has moved to Alain’s other venue, Ultra Marina). The must-haves here are the tempura oysters and the oyster shooters (preferably the ones with green apple!) We don’t order off the menu; we just ask Luis to prepare how many courses we want (4-5). For dessert, the crepe cake. Local wines and full bar. alaingenchi@hotmail.com http://www.barrazul.com

Looking for comfort food like burgers and wings? Check out Icarus Wings. It’s on Ambar near 29 de Noviembre. From the Reforma, go left on Ambar and ¾ mile. Icarus is on the right (on the left is Licores Los Amigos and a Veterinario). Excellent burgers, fries and wings! They make their own burger buns fresh daily. Other meat and fish items available (like fish and chips). Their pizza is “non-traditional” such as with clams and Spanish chorizo. All the food is excellent. Beer and soft drinks. BYO wine, no corkage fee. Owner’s name is Jorge Garcia Open Tues-Thurs 1:00-9:00; Fri-Sat 1:00 – 11:00; Sun 1:00 – 7:00. Phone 646 178 6055 Link to map: http://www.bing.com/maps/default.aspx?v=2&pc=FACEBK&...
www.icarus-go.com is their website.

Not in Ensenada but in the Valle de Guadalupe is our all time favorite, Laja. Casual but upscale food with a fixed price menu. They grow their own herbs and vegetables and almost everything else is acquired locally. Full bar and great list of local wines. Andres Blanco is the manager and “maitre d”. He is also an extraordinary winemaker. Owner and chef is Jair Tellez. You can do the 4 course meal, but splurge and do the 8 courses. They are small so you leave satisfied but not overly stuffed. If you want more of anything, they will bring it at no extra charge. The 4 course meal runs $610 pesos, the 8 course is $798 pesos. Visa/MC accepted. Closed Sun-Tues. Open at 1:30 Wed-Saturday. They close at 4:00 on Wed but are open until 8:30 the other days. (closing time means last people in the door by that time). Located at KM 83 on the Carr Tecate-Ensenada (Ruta de Vinicola). 646 155 2556

[Edited on 2-2-2012 by bajabound2005]

[Edited on 2-2-2012 by bajabound2005]

EnsenadaDr - 2-2-2012 at 07:55 AM

Muelle Tres has great food, but the ambience is horrible, it looks like a take out counter in a diner with plastic chairs, has no room for parties...but great cream chowder which is their house soup and great seafood, very cheap...also wanted to comment on LG's, one day they had a high school kid cooking and I got a horrible raw steak, so I hesitate to go back there again....

bajabound2005 - 2-2-2012 at 08:00 AM

i disagree, Janene --- i love the ambiance of Muelle 3. it's very simple, you are right there on the malecon with the fishing boats and fishermen. the food cannot get fresher than that!

and rather than diss a place, i just leave them off my list.

larryC - 2-2-2012 at 08:02 AM

Suprized I haven't seen anyone mention Mr. Pampas Brazilian steakhouse. Great salad bar, lots of different meats, and they just keep brining it till you say "tio". Great place and food. Its on the south end of the malecon just before you turn left to go up towards Sorianas and Hiway 1.
Larry

[Edited on 2-2-2012 by larryC]

[Edited on 2-2-2012 by larryC]

Mr. Pampas??

EnsenadaDr - 2-2-2012 at 08:05 AM

I found the quality of the meat to be very tough...and they leave their salad dressings out day after day...I wouldn't be surprised if someone got salmonella...there is a new restaurant, an Argentinian place right near the Naval Base right down the street from Las Pampas...don't know if anyone has tried it or not...

Quote:

Originally posted by larryC
Suprized I haven't seen anyone mention Mr. Pampas. Great salad bar, lots of different meats, and they just keep brining it till you say "tio". Great place and food. Its on the south end of the malecon just before you turn left to go up towards Sorianas and Hiway 1.
Larry

bajadock - 2-2-2012 at 08:05 AM

"Best Flavors" is my preferred food category vs. table cloth thread count.

Nigori Sushi delivers my favorite and best flavors in Ensenada.

larryC - 2-2-2012 at 08:13 AM

Ensenadadr
Sorry to hear that, when I was there it was excellent. Sorry your visit wasn't as good as mine.
Larry

Quote:

Originally posted by EnsenadaDr
I found the quality of the meat to be very tough...and they leave their salad dressings out day after day...I wouldn't be surprised if someone got salmonella...there is a new restaurant, an Argentinian place right near the Naval Base right down the street from Las Pampas...don't know if anyone has tried it or not...

Quote:

bajabound2005 - 2-2-2012 at 08:13 AM

Agreed, Doc! I have to add Nigori to my list

Pampas, to me, all of the meats tasted the same.

The Argentinean place - went in there when they first opened. And while we were the only ones in there, no one seemed to want to serve us, despite all of the help milling around. So we left.

Of course you disagree...

EnsenadaDr - 2-2-2012 at 08:28 AM

Kathleen, I didn't say the food was bad, it's not, it's wonderful AND fresh...did I NOT say that??...The difference between you and I is that rather than ignore something negative I choose to let people know and let them make their own decisions...freedom of speech..thank God this bulletin Board allows for that and Big Brother isn't always censoring or refusing to post something...I did see a picture of a group of friends wedged into Muelle Tres that I believe you were in...from that picture and from my own personal experience, I have decided its too small for a party. I have been in the place and I stand by what I said..the ambience is like a take out diner. Oh yeah, and by the way, I WILL go back...only because the walk there is pretty AND because of the food..

Quote:

Originally posted by bajabound2005
i disagree, Janene --- i love the ambiance of Muelle 3. it's very simple, you are right there on the malecon with the fishing boats and fishermen. the food cannot get fresher than that!

and rather than diss a place, i just leave them off my list.

Baja Mama's??????

bajaguy - 2-2-2012 at 08:42 AM

You are kidding, right????

I think the request was for..."sounded like he was looking for more "fine dining" options".......

Baja Mama's is far, far away from "fine dining", unless you want to boost your sodium intake and second hand smoke intake......

bajadock - 2-2-2012 at 08:43 AM

One "prom queen" restaurant that I do like is La Villa del Valle in the Valle de Guadalupe. Took my best girlfriend(my mother) there last spring. VdV provides the best wine tasting in the valley in terms of hosts Phil & Eileen Gregory's wine(Vena Cava) and the grand indoor/outdoor lounges and fireplaces.

They used to only serve dinner to non-B&B guests on a 48 hour advance res' & when available. Just now opened new restaurant, Corazon de Tiera and I'm planning a visit next week. The menu, above, is what they served some irreverent TV chef on a recent visit.

[Edited on 2-2-2012 by bajadock]

mcfez - 2-2-2012 at 08:56 AM

Excellent post bajabound2005 !
I've copied and filed ......for our guild where to eat.....

DENNIS - 2-2-2012 at 09:02 AM

Quote:

Originally posted by mcfez
Excellent post bajabound2005 !
I've copied and filed ......for our guild where to eat.....

Deno....do you really belong to a guild?? :lol:

mcfez - 2-2-2012 at 10:06 AM

The way I get dragged out by my family...might as will be!

Quote:

Originally posted by DENNIS

Quote:

Originally posted by mcfez
Excellent post bajabound2005 !
I've copied and filed ......for our guild where to eat.....

Deno....do you really belong to a guild?? :lol:

bajabound2005 - 2-2-2012 at 11:07 AM

Yes, Corazon de Tierra. Have not yet dined there but it's on this month's schedule. The chef is Diego Hevaq and yes, Anthony Bourdain did spend a day there last week. Diego is well respected by other chefs here in Ensenada and we look forward to experiencing his cuisine. And Villa de Valle is a beautiful spot!

tripledigitken - 2-2-2012 at 11:29 AM

Quote:

Originally posted by bajabound2005
Yes, Corazon de Tierra. Have not yet dined there but it's on this month's schedule. The chef is Diego Hevaq and yes, Anthony Bourdain did spend a day there last week. Diego is well respected by other chefs here in Ensenada and we look forward to experiencing his cuisine. And Villa de Valle is a beautiful spot!

Please post a review.

Bajamatic - 2-2-2012 at 11:36 AM

Sanos is awesome

KASHEYDOG - 2-2-2012 at 11:55 AM

For really fine dining, Doug. I would have to recommend Punta Moro. Just north of town about 4 miles. It has a beautiful restaurant built on stilts over the crashing waves and a menu that's beyond compare. Very romantic atmosphere. The service is superb.

http://www.hotelpuntamorro.com/English-Version/The-Restauran...

El Rey Sol is my second choice.

[Edited on 2-2-12 by KASHEYDOG]

DENNIS - 2-2-2012 at 12:26 PM

There's a lot happening in Ensenada on the culinary front since the University started a "Be a Chef without ever working in a real restaurant" program. They're pumping Chefs out the back door like field hands and the competition for jobs at Chef level has to be brutal.
It's like the Oceanography program at UABC. There are so many Oceanographers wandering the streets of the city that they end up taking whatever comes along...quite often in seafood restaurants.....as Chefs.

I think the title, "Chef," has become diluted and meaningless anyway. Kinda like the term, "Art."

Gimme a bacon wrapped hotdog any day and keep 'em coming.

DavidE - 2-2-2012 at 12:58 PM

Some pretty hoity-toity restaurants above.

But I still end up eating at Sofia y Almas on calle delante.

KASHEYDOG - 2-2-2012 at 01:09 PM

Quote:

Originally posted by DavidE
Some pretty hoity-toity restaurants above.

But I still end up eating at Sofia y Almas on calle delante.

Oh, I thought Doug said "fine dining"............. Sorry if I'm "hoity-toity............

bajaguy - 2-2-2012 at 01:11 PM

Quote:

Originally posted by KASHEYDOG
For really fine dining, Doug. I would have to recommend Punta Moro. Just north of town about 4 miles. It has a beautiful restaurant built on stilts over the crashing waves and a menu that's beyond compare. Very romantic atmosphere. The service is superb.

http://www.hotelpuntamorro.com/English-Version/The-Restauran...

El Rey Sol is my second choice.

[Edited on 2-2-12 by KASHEYDOG]

Eat at Sano's and it will become your first choice.........and invite me along :lol:

KASHEYDOG - 2-2-2012 at 01:12 PM

Quote:

Originally posted by DENNIS

Gimme a bacon wrapped hotdog any day and keep 'em coming.

That's what I love about you Dennis. Can't take you just anywhere..........

KASHEYDOG - 2-2-2012 at 01:15 PM

Quote:

Originally posted by bajaguy

Quote:

Eat at Sano's and it will become your first choice.........and invite me along :lol:

Can I come too ??? Promise I won't be "hoity-toity.............

bajaguy - 2-2-2012 at 01:25 PM

Quote:

Originally posted by KASHEYDOG

Quote:

Originally posted by bajaguy

Quote:

Eat at Sano's and it will become your first choice.........and invite me along :lol:

Can I come too ??? Promise I won't be "hoity-toity.............

Hey Dog, you are taking me to Sano's........and when you go, you need to use a fork and knife.......

I went to the Fork & Knife school, and have the certificate!!!!

DENNIS - 2-2-2012 at 01:46 PM

Quote:

Originally posted by DavidE

But I still end up eating at Sofia y Almas on calle delante.

Are they still there? I used to have breakfast there every day.....years and years ago.
Add a few more years to that. :biggrin:

KASHEYDOG - 2-2-2012 at 02:07 PM

Quote:

Originally posted by bajaguy

Can I come too ??? Promise I won't be "hoity-toity.............

Hey Dog, you are taking me to Sano's........and when you go, you need to use a fork and knife.......

I went to the Fork & Knife school, and have the certificate!!!!

I would need to check the authenticity of that "certificate" before taking you anywhere.........
Can I just bring my own K-bar ??. It doubles as a fork too...

Thinkin about coming down for a whale watch extravaganza with "Shari" March 1 thru the 4th. Will try to stop and see you guys on the way. Or maybe you guys should come along to Gurrero Negro with us.......... How's that for an idea....??? Check it out below. How about you too, Dennis ??

http://forums.bajanomad.com/viewthread.php?tid=57788#pid6908...

[Edited on 2-2-12 by KASHEYDOG]

bajaguy - 2-2-2012 at 02:18 PM

Quote:

Originally posted by KASHEYDOG

I would need to check the authenticity of that "certificate" before taking you anywhere.........
Can I just bring my own K-bar ??. It doubles as a fork too...

Thinkin about coming down for a whale watch extravaganza with "Shari" March 1 thru the 4th. Will try to stop and see you guys on the way. Or maybe you guys should come along to Gurrero Negro with us.......... How's that for an idea....??? Check it out below. How about you too, Dennis ??

Went with Shari last year, well worth it!!!!!!...We will be going again next year. Stop by the house, I will show you photos of our trip. u2u me your schedule, maybe we can fit Sano's in!!!

I also have a certificate that proclaims me an Officer and Gentleman by Act of Congress, so that just proves that those idiots (Congressmen) don't know much.

Woooosh - 2-2-2012 at 03:30 PM

Quote:

Originally posted by bajadock

can't believe the B&B guest sub'd a cheese plate for the Oaxacan chocolate with lavender cream.

KASHEYDOG - 2-2-2012 at 04:52 PM

Quote:

Originally posted by bajaguy

Quote:

Originally posted by KASHEYDOG

Went with Shari last year, well worth it!!!!!!...We will be going again next year. Stop by the house, I will show you photos of our trip. u2u me your schedule, maybe we can fit Sano's in!!!

10-4.....Terry. Will do......

I guess I'm not bilingual...

EnsenadaDr - 2-2-2012 at 06:24 PM

Could someone please translate the menu???

Quote:

Originally posted by bajadock

Definitely..

EnsenadaDr - 2-2-2012 at 06:30 PM

Oh yes..I forgot that place and thanks for reminding me!!! You know, someone once told me that the new Splash restaurant up the coast was the Marine Room of the Tijuana-Ensenada corridor...say WHAT?? Going to San Diego this weekend, and plan to visit the Marine Room to see if its what I remember...if any place is the Marine Room, its Punta Morro....as for Splash...as Betty Davis would say..."What a ...??" Won't say it, for offending those that don't want negative comments....!!!

Quote:

KASHEYDOG - 2-2-2012 at 06:50 PM

Quote:

Originally posted by EnsenadaDr
Oh yes..I forgot that place and thanks for reminding me!!! You know, someone once told me that the new Splash restaurant up the coast was the Marine Room of the Tijuana-Ensenada corridor...say WHAT?? Going to San Diego this weekend, and plan to visit the Marine Room to see if its what I remember...if any place is the Marine Room, its Punta Morro....as for Splash...as Betty Davis would say..."What a ...??" Won't say it, for offending those that don't want negative comments....!!!

Quote:

Hey Doc!! If conditions permit and you have time call me and I'd love to meet you and buy you a drink at the Marine Room (one of my favorite places besides Mr. A's downtwn S.D. or Donovans in La Jolla..........

[Edited on 2-3-12 by KASHEYDOG]

Sounds good...

EnsenadaDr - 2-2-2012 at 07:03 PM

I will be staying at the Torrey Pines Lodge this weekend..anytime Saturday would be fine with me!!!

Quote:

Originally posted by KASHEYDOG

Quote:

Sano's Get together

EnsenadaDr - 2-2-2012 at 07:10 PM

I think we should have a get together and celebrate the new bar at Sanos that was built as a replica of the bar in the movie "The Shining"...how's about the first week of April???

Quote:

Originally posted by Bajamatic
Sanos is awesome

Woooosh - 2-2-2012 at 07:11 PM

The Loge at Torrey Pines, The Marine Room, Donovan's, Mister A's... Damn. You guys eat and sleep well.

[Edited on 2-3-2012 by Woooosh]

KASHEYDOG - 2-2-2012 at 07:16 PM

Quote:

Originally posted by Woooosh
The Loge at Torrey Pines, The Marine Room, Donovan's, Mister A's... Damn. You guys eat and sleep well.

[Edited on 2-3-2012 by Woooosh]

At our (my) age what else is there......... Oh well, that's life...

bajabound2005 - 2-2-2012 at 08:00 PM

this is exactly why i don't do nomad much any more...my post here was UPON REQUEST. this is about FINE DINING in Ensenada, not taco stands, hot dogs or San Diego. If anyone want info on Ensenada or Valle de Guadalupe restaurants, please U2U me. Yes, I'm a b-tch.

liknbaja127 - 2-2-2012 at 08:00 PM

All these great things said about Sanos but nobody has mentioned the new bar at Sanos...They really know how to make a great martini. The bartender I can't remember his name maybe Fernando? He really knows how to over serve his martini hahaha. And as always the food is, in my opinion the BEST steakhouse in Ensenada.

EnsenadaDr - 2-2-2012 at 08:11 PM

I just mentioned the bar....

Quote:

Originally posted by liknbaja127
All these great things said about Sanos but nobody has mentioned the new bar at Sanos...They really know how to make a great martini. The bartender I can't remember his name maybe Fernando? He really knows how to over serve his martini hahaha. And as always the food is, in my opinion the BEST steakhouse in Ensenada.

San Diego is a dirty word...hahaha

EnsenadaDr - 2-2-2012 at 08:17 PM

To know if Splash is the Marine Room of Baja, you need a little history of what and where the Marine Room is all about....so I am researching this as its been a long time since I have been there...and Splash reminded me of Gordo's with plexiglass dividers that is not on a hill...so I don't think its quite like the Marine room but I will report back.....any New Yorker would be insulted if someone said a good Nathan's Hot Dog was not gourmet!!! So would a Mexican if you didn't include a taco!!!

Quote:

Originally posted by bajabound2005
this is exactly why i don't do nomad much any more...my post here was UPON REQUEST. this is about FINE DINING in Ensenada, not taco stands, hot dogs or San Diego. If anyone want info on Ensenada or Valle de Guadalupe restaurants, please U2U me. Yes, I'm a b-tch.

KASHEYDOG - 2-2-2012 at 08:27 PM

Quote:

Sorry we offended you, bajabound2005 . .... I guess we all just got carried away with a "conversation". However I thought that was the purpose of a forum...... I guess you could start your own "forum" and make a rule that nothing is mentioned other then the precise subject. Let me know if you do, so I can stay away from it. Somehow it doesn't sound like much fun. I'll try harder in the future not to offend you.... However, don't go away mad, ***************************************************************************

[Edited on 2-3-12 by KASHEYDOG]

[Edited on 2-3-2012 by BajaNomad]

KASHEYDOG - 2-2-2012 at 08:35 PM

Quote:

Originally posted by EnsenadaDr
I think we should have a get together and celebrate the new bar at Sanos that was built as a replica of the bar in the movie "The Shining"...how's about the first week of April???

Quote:

Originally posted by Bajamatic
Sanos is awesome

Sounds like fun to me......You can count me in.........

Not to Get All Preachy on Y'all

Gypsy Jan - 2-2-2012 at 08:51 PM

But, please, can't we Nomads do a read over and edit before posting snarky remarks on a topic? Can't we disagree in a civil manner?

Jesse is no longer posting.

Bajabound is offended by the uninformed and careless insults when she was just trying to provide recommendations in answer to Doug's question.

I miss Jesse's input and analysis and I have bookmarked all of Bajabound's recommendations for Ensenada dining.

Someone on this post said that the internet is a flat area where there is no context and I say BS, because Shakespeare wrote on a flat piece of paper (or sheepskin) and his audience reacted in the theatre after hearing his words.

The difference is that the reactions were on site and face-to-face.

DENNIS - 2-2-2012 at 08:56 PM

Quote:

Originally posted by KASHEYDOG
I guess you could start your own "forum" and make a rule that nothing is mentioned other then the precise subject. Let me know if you do, so I can stay away from it.

She [they] did exactly that. The Punta Banda Bulletin Board. Hard to get posted there unless you're an illegal alien trying to make a living in Punta Banda. :lol:

KASHEYDOG - 2-2-2012 at 09:27 PM

Quote:

Originally posted by DENNIS

Quote:

Originally posted by KASHEYDOG
I guess you could start your own "forum" and make a rule that nothing is mentioned other then the precise subject. Let me know if you do, so I can stay away from it.

She [they] did exactly that. The Punta Banda Bulletin Board. Hard to get posted there unless you're an illegal alien trying to make a living in Punta Banda. :lol:

Thanks for the warning, Dennis............ Now let's all get back to the subject at hand, "FINE DINING"

[Edited on 2-3-12 by KASHEYDOG]

bajabound2005 - 2-2-2012 at 09:38 PM

thank you, Gypsy Jan! and yes, Dennis, we provided Punta Banda a way to communicate about what is happening around the area. if you don't like it start your own... oh wait, you did!!! puntabandasoundoff....that died a quick and lonely death. oh, but wait...i'm off topic. Doug, kill this post.

KASHEYDOG - 2-2-2012 at 09:54 PM

BTW, "fine dining" is relative. To some it very well may be a taco stand or a hot dog stand. Does it have to be "hoity-toity" to be "FINE".
I've eaten in some of the finest restaurants in the world. And I've eaten some of the finest food in some of the dumpiest restaurants in the world. From Hong Kong to Barcelona and back and everywhere in between. Now it's just my opinion but this is an open forum. ISN'T IT ???......

[Edited on 2-3-12 by KASHEYDOG]

DENNIS - 2-2-2012 at 09:59 PM

Quote:

Originally posted by bajabound2005
if you don't like it start your own... oh wait, you did!!! puntabandasoundoff....that died a quick and lonely death.

You should buy a better brand of Gin. The swill you're into tonight has made a mess of your memory.
Who started that group?

KASHEYDOG - 2-2-2012 at 10:00 PM

Quote:

Originally posted by bajabound2005
thank you, Gypsy Jan! and yes, Dennis, we provided Punta Banda a way to communicate about what is happening around the area. if you don't like it start your own... oh wait, you did!!! puntabandasoundoff....that died a quick and lonely death. oh, but wait...i'm off topic. Doug, kill this post.

bajabound2005, You're off subject again. Let's get back to "fine dining'" as "WE" define it, please.....

BajaNomad - 2-2-2012 at 10:19 PM

Quote:

Originally posted by KASHEYDOG
Let's get back to "fine dining'" as "WE" define it, please.....

I'd like to point out that my original query was specific in places for "wining and dining" - and that I was not looking for fish taco stands. I used an example of El Rey Sol possibly being along the lines of what I was looking for, and that places like Mariscos Bahia Ensenada or Mariscos Playa Azul were not.

I appreciate all the suggestions that have been made taking these thoughts into account.

:biggrin:

KASHEYDOG - 2-2-2012 at 10:26 PM

Quote:

Originally posted by BajaNomad

Quote:

Originally posted by KASHEYDOG
Let's get back to "fine dining'" as "WE" define it, please.....

Go for Punta Moro, Doug. You'll not be sorry......

[Edited on 2-3-12 by KASHEYDOG]

Woooosh - 2-2-2012 at 10:53 PM

I think of "fine dining" as a type of dining experience: the environment, dining room, tabletop, service, the menus and the depth of the wine/spirits lists. I'd consider the drive out to the Guadalupe Valley wine region for a memorable and unexpected fine dining experience. They are passionate about the local food and wine there (Baja-Med). jmo.

[Edited on 2-3-2012 by Woooosh]

beachbum1A - 2-3-2012 at 09:52 AM

Quote:

Originally posted by bajadock

"Best Flavors" is my preferred food category vs. table cloth thread count.

Nigori Sushi delivers my favorite and best flavors in Ensenada.

You're right Doc! I keep forgetting about this place and it is SO GOOD too.

DENNIS - 2-3-2012 at 10:55 AM

Quote:

Originally posted by bajadock

Ohhh boy....The Mile Long Bacon Wrapped HotDog. Now...here's a chef with a future.

.

KASHEYDOG - 2-3-2012 at 11:10 AM

Quote:

Originally posted by DENNIS

Ohhh boy....The Mile Long Bacon Wrapped HotDog. Now...here's a chef with a future..

Oooh no!!! Dennis is getting started early today......... Let's be nice today, Dennis. I will if you will....... :lol:

...

[Edited on 2-3-12 by KASHEYDOG]

DENNIS - 2-3-2012 at 11:27 AM

Quote:

Originally posted by KASHEYDOG
Oooh no!!! Dennis is getting started early today......... Let's be nice today, Dennis. I will if you will....... :lol:

...

All depends on outside, unsolicited motivation. Have to wait and see what comes up. :saint:

Woooosh - 2-3-2012 at 01:04 PM

um. Dennis. It's almost noon already. Sunny and warm outside with a high chance of a Margarita. When the market's close in an hour I'm outta here.

DENNIS - 2-3-2012 at 01:50 PM

Quote:

Originally posted by Woooosh
um. Dennis. It's almost noon already. Sunny and warm outside with a high chance of a Margarita. When the market's close in an hour I'm outta here.

That's the type of motivation I'm talking about, Woooosh. SALUD

KASHEYDOG - 2-3-2012 at 02:51 PM

Well I'm off in about 15 minutes and it looks like it's time for some "fine" drinkin' ". Looks like Margarita time to me.
Note I said 'Fine drinkin' so as not to be off topic again. Least we be scolded........

[Edited on 2-3-12 by KASHEYDOG]

Fred - 2-3-2012 at 06:58 PM

Kathleen.............Great report. One of the best for food in this area.

Fred

Sushi..YUK!!!

EnsenadaDr - 2-3-2012 at 10:15 PM

I did not mention a sushi place...love ceviche and all seafood...but sushi??? yuk..I hate seaweed wrap!!! By the way I picked up some good looking caldo de res and Chile rellenos today in National City's New Vallarta's market, it was saltless and tasteless...moral of the story...never eat Mexican food in the States...its disappointing after living and eating a while in Mexico..especially Mexican food..

Quote:

Originally posted by beachbum1A

Quote:

Originally posted by bajadock

"Best Flavors" is my preferred food category vs. table cloth thread count.

Nigori Sushi delivers my favorite and best flavors in Ensenada.

You're right Doc! I keep forgetting about this place and it is SO GOOD too.

Desertbull - 2-3-2012 at 10:39 PM

Belio's on the Pacific Ocean cliff 1/2 mile north of Hotel Coral Marina...will rock ur world.

Bajahowodd - 2-6-2012 at 05:11 PM

Over decades, we have favored El Rey Sol as the "go-to" spot for fine dining. Probably the best boneless rabbit I ever encountered.

That said, and I don't have absolute confirmation, but I believe that the owner, Jean Loup Bitterlin resides NOB most of the time in that past several years.

As a result, at least in my experience, the restaurant does have some off nights.

But, when they are on their game, you really cannot do better in the area.

bajaguy - 2-6-2012 at 07:28 PM

Quote:

Originally posted by Bajahowodd

That said, and I don't have absolute confirmation, but I believe that the owner, Jean Loup Bitterlin resides NOB most of the time in that past several years.

But, when they are on their game, you really cannot do better in the area.

Jean-Loup is the president of the Ensenada Hotel Association, spends his time in Ensenada like a good Ensenada business owner.

Yes, you can do better. Fine dining all over Ensenada.......try Sano's

[Edited on 2-8-2012 by bajaguy]

Roberto - 2-6-2012 at 07:52 PM

Do they still have opera nights at El Rey Sol?

One of the first times I went there (about 12 years ago) about halfway through dinner a gentleman sat down and the piano and a very young lady came up to the piano and started singing an aria from "La Boheme". Beautiful voice. I was completely stunned. Last thing I would have expected.

I asked the waiter, and he explained that the pianist was a local teacher who brought in some of his pupils a couple of times/week to give them some experience performing in front of a crowd.

This happened a couple more times over the next five years or so, but it was impossible to predict when they would be there.

Is this still going on?

To me, a large part of the charm of eating there is that it is possible to envision how this was an outpost of old world culture in the old days of HWY 1. Can you imagine coming into Ensenada from the south, after days of travelling the old road, and having dinner at El Rey Sol?

[Edited on 2-7-2012 by Roberto]

AmoPescar - 2-7-2012 at 07:10 PM

Kasheydog...

Is there some reason ALL your posts have to be in BOLD type??? :?:

Are you afraid your posts won't stand out enough, be missed, or not read?? :?:

Maybe some need for attention??? :?:

Try toning them down a bit!!

Miguelamo :?:

KASHEYDOG - 2-7-2012 at 07:32 PM

Yes, SANTA. I have this overwhelming need for attention. I had really hoped you would see my posts so maybe this year I'll get something for Christmas. How about a pair of reading glasses so I can read your posts, SANTA.............

I am getting old enough for those you know....

[Edited on 2-8-12 by KASHEYDOG]

Too Funny!!!

EnsenadaDr - 2-7-2012 at 07:37 PM

Ha ha.. good one!!!

Quote:

Originally posted by KASHEYDOG
Yes, SANTA. I have this overwhelming need for attention. I had really hoped you would see my posts so maybe this year I'll get something for Christmas. How about a pair of reading glasses so I can read your posts, SANTA............

I am getting old enough for those you know....

[Edited on 2-8-12 by KASHEYDOG]

KASHEYDOG - 2-7-2012 at 08:10 PM

Hey thanks, Doc.........BTW, you don't think, in your professional opinion, that SANTA has need for attention with an avatar like that, do you Doc.....

Tell me it ain't so, Doc.... Not SANTA.........Tell me it ain't soooooo.......

[Edited on 2-8-12 by KASHEYDOG]

IS it Really....Santa...OR...

EnsenadaDr - 2-7-2012 at 08:14 PM

I never do cyber consults...because...is it really Santa...or just another face in disguise?? Could be Mengano doing a identity theft with an IP address...what you see is not always what you get...especially in cyberspace!!!

Quote:

Originally posted by KASHEYDOG
Hey thanks, Doc.........BTW, you don't think, in your professional opinion, that SANTA has need for attention with an avatar like that, do you Doc.....

Tell me it ain't so, Doc.... Not SANTA.....Tell me it ain't soooooo..............

[Edited on 2-8-12 by KASHEYDOG]

Sprocket - 2-8-2012 at 09:33 AM

Punta Moro. Amazing views, good service and great food.

Sano's. good service Amazing food.