Originally posted by EnsenadaDr
Has an email of Jay to send inquiries to... | Quote: | Originally posted by Gypsy Jan
Jay Porter of The Linkery Restaurant in San Diego has brought some barrels of olive oil North-of-the-Border and bottled them to sell for $30 U.S. per
bottle at his restaurant.
Now, how can I track down this producer in Ensenada who has the SD foodies salivating?
http://chowhound.chow.com/topics/835876
http://ensenadaoliveoil.com/ | |