Originally posted by durrelllrobert
Quote: | Originally posted by DENNIS
Quote: | Originally posted by thebajarunner
(I do not suppose that LA Cetto- just south of the ranch, has any restrictions on their thousands of acres of vines.... just a guess)
|
He said they don't water, but rely on the atmosphere....fog and dew, I guess....to sustain his vines and grapes.
I still have trouble fully believing that could be the case, so maybe I misunderstood what he said.....although his English is better than mine.
If this morphs into a wine thread, I apologize in advance.
.
[Edited on 4-15-2012 by DENNIS] |
Many vineyards in the fog areas of the Napa Valley are going back to dry vineyards. All of Napa was dry farmed until the 1960s when overhead
irrigation was introduced, although overhead was primarily a frost control device. A primitive form of drip irrigation was first seen in the early
1970s, but prior to that, the vines got whatever nature delivered. So, the wines that formed the classic Napa Cabernets--Inglenook, Beaulieu, Louis
Martini and a handful of others--were from dry farmed vineyards.
www.winesandvines.com/template.cfm?section=features&cont...
Purists may argue that the only true reflection of a vintage is one that results in entirely ‘natural’ wines being produced – that is, wines that are
entirely dependent upon the graces of mother nature. That notion is correct, except that in the case of irrigation, its scientific application is
necessary in order to maximise the stress of a plant and in many cases to keep it alive.
www.cambrianshiraz.com/vineyard.html |