Originally posted by DavidE
Ooo, ooo, ooo!
Bring WAMPUM.
Made in Canada, Red Oval Farms, stone cracked wheat crackers. Muchos Cajas!
In exchange for
Home baked sourdough, basque, and other bread
Canada has the FINEST bread baking wheat on the face of the earth. And I'll give you just ONE guess which province leads the pack.
Hint-Hint-Hint-Hint
You will be justly pesocompemsated...
And for anyone else coming down I need 4 bread loaf pans, and a roll or two of parchment paper, sesame seeds, dill seed, GOOD levadura (yeast). An
old, but powerful electric, hand mixer/beater, and some REALLY BIG bowls, the kind that can hold two gallons. Also need a 24" square tin flat baking
sheet. If I'm going to "do" bread here, I don't want to do it one piddly loaf per... Same for croissants, bagels and biscuits. Some spray cans of
cheap vegetable oil would be appreciated.
Just wait until my garden comes in with cantaloupe, several kinds of lettuces, NINE DIFFERENT Italian salad greens, leeks, chives, green onions, 3
different types of potatoes, arugula, spinach, french beans, tomatoes, broccoli, cauliflower, brussels sprouts, three types of ultra sweet corn on the
cob, etc. Helpers will be rewarded. Poachers Will Be Shot, Rabbits Will Be Stewed.
Greetings From Bahia Asuncion!
(615) 104-0402 |