It was ooey gooey good. Neither thick nor thin crust, sturdy enough to hold up to the toppings, not too doughy, nor too bready.
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Wine, iced tea, soft drinks, aguas frescas, NO BEER.
Patio dining is perfect for summer months. Inside tables also available, cozy bar. New bathrooms are being built, current bathrooms are basically
gussied up port-a-potties.
Rancho Cimarrón sin Número
A un lado de las Villa Sta. María
(on the side of Villa Sta. María)
011 52 646-156-8305
Last mile or so is on dirt roads, ocassional sign along the road to let you know you're at least headed in the right direction. Worth the detour.
[Edited on 7-29-2012 by Kalypso]willardguy - 7-29-2012 at 04:52 PM
now that looks delicious! is beer coming or is that just their plan?dtbushpilot - 7-29-2012 at 05:01 PM
That looks great! I've got to try that. Where do you turn off the highyway to find it?Bob H - 7-29-2012 at 05:54 PM
Love that area of Baja ..... for sure.Kalypso - 7-29-2012 at 05:58 PM
As far as I know beer is not on the agenda since they are in the Valle de Guadalupe and it's kind of a wine thing there
Their corkage is pretty low, IIRC.
I think there is only 1 stoplight on Mex. 3 in San Antonio de las Minas. Turn south (right if coming from the coast, left if coming from the east) at
the stoplight, follow the road to the end and then turn left onto a dirt road, there is a sign at this turn. Go several blocks and then turn right,t
here is a sign, take this road all the way to the end and you're there.dtbushpilot - 7-29-2012 at 08:16 PM
Thanks for the directions Kalypso, what about local accommodations, any suggestions?Kalypso - 7-31-2012 at 05:03 PM
Sorry, I don't have rec for local accommodations in San Antonio de las Minas, but it is in the Valle de Guadalupe and very close to Ensenada. If you
want to go upscale there is always Adobe Guadalupe or La Villa, neither of which is too terribly far from Ochento'sdtbushpilot - 7-31-2012 at 06:13 PM
Thanks Kalypso, I'll look into it. We are building a new home and will have a pizza oven. Whenever I see extraordinary pizza I want to know (learn)
more and the pictured pizza, looks to be right up my alley.....dtwillardguy - 7-31-2012 at 06:43 PM
Quote:
Originally posted by dtbushpilot
Thanks Kalypso, I'll look into it. We are building a new home and will have a pizza oven. Whenever I see extraordinary pizza I want to know (learn)
more and the pictured pizza, looks to be right up my alley.....dt
there was a huge beach party this weekend
down in the tj playas and one vendor had a homemade wood fire pizza oven. his pizza looked amazing and I was thinking how cool it would be to have a
similar oven. wish now I would have got a picture of itKalypso - 8-1-2012 at 10:55 AM
Quote:
Originally posted by dtbushpilot
Thanks Kalypso, I'll look into it. We are building a new home and will have a pizza oven. Whenever I see extraordinary pizza I want to know (learn)
more and the pictured pizza, looks to be right up my alley.....dt
I'm not sure that Ochento's would be your best bet for a pizza oven. IIRC, they're using a standard deck oven for their pizza. You can get those
pretty hot and the pizza goes directly off the peel and onto the deck which acts like the stone bottom of a wood or gas fired pizza oven.
There is, however, the "market research" aspect to your project . Testing and
tasting multiple samples is a good idea. After all, you do have to determine what types and flavors of pizza you like best, and in that regard,
Ochento's would be a good stop.
If it's more oven info you truly need and are willing to do a little road trip to San Diego, there are 2 places doing Neapolitan style wood-fired
pizza and a couple of new places doing Roman-style pizza. I don't know that they'll share their trade secrets, but they probably would talk to you in
general about their ovens and products. I've got a (commercial) gas fired pizza oven going in next Spring at one of my units and will be going through
training then.
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