Originally posted by sd
I received my "education" regarding catch and release about 10 years ago from a panga captain who has fished the East Cape for the last 40 years.
He is still my favorite captain. He takes receational anglers out during tourist season, and fishes commercial during other months.
I respect his knowledge, and have learned from him.
I have never kept a billfish, never will. I will not eat any billfish.
My normal trip is 3 days fishing, and I will keep one fish per day that my hotel will prepare for my dinner, and sometimes my captain will keep one
fish for his family dinner. It makes for fun fishing. I do sometimes have the smoke house package some fish to take home, and all is consumed.
Blanca, I didn't know much when I first started, but the East Cape resorts practice strong catch and release standards, based upon what they see as
fishermen. It is very frowned upon to keep any billfish. No photo will be taken of a dead billfish to post on the website of the hotel where I stay,
so that fishermen are encouraged to release these fish.
It would be great if the fishermen in your area practice catch and release, regardless of what may be allowed. I have read so many nice things about
you, and understand you do great things for your community. You are a leader that can help make a difference!
Scot |