BajaNomad

Peruvian Mustard Chicken

Ken Cooke - 10-17-2012 at 05:46 PM

Mustard is added to the mixture just before the breading process. The flavor is similar to KFC. Yummy!:bounce:




Dipped in eggs for texture



Breaded to perfection.:yes:



Then cooked for 30 minutes (while I ate Ceviche!):bounce:







Finished product

Udo - 10-17-2012 at 05:55 PM

YUMM-O, Ken!

luv2fish - 10-17-2012 at 05:55 PM

Quote:
Originally posted by Ken Cooke
Mustard is added to the mixture just before the breading process. The flavor is similar to KFC. Yummy!:bounce:




Dipped in eggs for texture



Breaded to perfection.:yes:



Then cooked for 30 minutes (while I ate Ceviche!):bounce:







Finished product

Man I really feel for you, beautiful wife, nice Jeep, nice trips, and you get home cooked meals. Some guys have all the luck...Enjoy Amigo:P:P:P:P:P

Ken Cooke - 10-17-2012 at 06:55 PM

Quote:
Originally posted by Udo
YUMM-O, Ken!


You said, it. Udo. Tonights dinner was delicious.

Mexitron - 10-18-2012 at 03:40 AM

Dang, looks good!

Cypress - 10-18-2012 at 04:13 AM

Ken Cooke, Thanks for the recipe.:yes:

Ken Cooke - 10-18-2012 at 07:42 PM

Leftovers tasted great today!

bajajeffrey - 10-19-2012 at 07:04 PM

Looks great!

Mustard Chicken!

jeans - 10-19-2012 at 07:21 PM

What a great variation of what I grew up on! I thought I didn't like mustard as a kid so I was almost a teenager before I learned the true ingredient of mom's chicken.

1/2 & 1/2 mustard & bacon drippings.....baked.

willardguy - 10-19-2012 at 07:36 PM

am I missing a part here? the mustard is added to what mixture?:?:

mulegejim - 10-20-2012 at 05:56 AM

Quote:
Originally posted by willardguy
am I missing a part here? the mustard is added to what mixture?:?:


Good question - I thought it was just me. Jim

Mula - 10-20-2012 at 09:28 AM

And where, Ken, do we get Yellow Hot Pepper Paste by Amazonas in Baja?

Or what to use to make something comparable?

The complete recipe in Spanish (from Leidys)

Ken Cooke - 10-20-2012 at 09:42 AM

Ingredientes:

Comino
Pimienta Molida
Un Huevo
Sal
Mostaza

En un recipiente echar un huevo,una cucharadita pequeña de comino, una pizca de sal al gusto, mostaza y revolver todos los ingredientes.

En otro plato echar la harina para pasar el pollo despues de estar preparado con todos los ingredientes.

Y por ultimo colocar una sarten con aceite para freir el pollo.

[Edited on 10-20-2012 by Ken Cooke]