jrbaja - 10-28-2004 at 01:59 PM
jrbaja - 10-28-2004 at 02:00 PM
jrbaja - 10-28-2004 at 02:01 PM
jrbaja - 10-28-2004 at 02:01 PM
jrbaja - 10-28-2004 at 02:02 PM
jrbaja - 10-28-2004 at 02:03 PM
jrbaja - 10-28-2004 at 02:04 PM
jrbaja - 10-28-2004 at 02:05 PM
jide - 10-28-2004 at 02:09 PM
great pictures jrbaja!! thanks!!!
BajaNomad - 10-28-2004 at 04:16 PM
Hey that's a fancy kitchen... they've got a gas stove!!! I don't see that often in the more remote areas.
--
Doug
Yep,
jrbaja - 10-28-2004 at 04:35 PM
I put in two pictures with gas stoves. The one with the girls actually works. The one in the last picture was used more as a table because when she
cooked us lunch, it was on a wood fire. Both are in pretty remote locations.
elizabeth - 10-29-2004 at 09:27 AM
Imagine that...kitchens that presumably good food comes out of without granite countertops, stainless steel subzero refrigerators, and viking
commercial ranges!
Not presumably Elizabeth
jrbaja - 10-29-2004 at 10:28 AM
Some of the best food I have ever had anywhere in the world has come out of those kitchens. Everytime I visit!
Kitchens
Cyndarouh - 10-29-2004 at 10:37 AM
I just had my son look at the cool pic's he said many remind him of Costa Rica. He says he has had many Wonderful meals cooked for him in the mtns
kitchens. To think 19 more days and he off again to Costa Rica Lucky guy, Thanks JR 
elizabeth - 10-29-2004 at 10:45 AM
Those kitchens remind me of the 80's when we would live with a family in northern Nicaragua for a month out of each year. Even though this was at the
height of the US embargo and everything was scarce, some wild greens, a pot of beans and handmade tortillas on those wood/adobe stoves made a
memorable meal.
I've seen "top of the line" (read fashionable and very expensive) kitchens here (California) that appear to be just for show since nothing very good
comes out of them!!!
Thanks guys
jrbaja - 10-29-2004 at 01:33 PM
Upon investigation as to why their meals are so incredible, their reasoning is, having never tasted anything else, that it must be the Sub Zero's or
any other type of refridgeration.
One of my favorite things about visiting these guys is the food. Tamales, Enchiladas, Calabasa y Cebolla Mixta, and home grown everything.
We should have it so good to be able to eat like that everyday. No wonder there are many folks over 100 years old up there. And still
gardening!!
Taco Bell eat your heart out
Bruce R Leech - 10-29-2004 at 02:01 PM
The food that comes out of those Places is some of the best real mexican food you can get. you canallmost smell the masquite smoke and beans cooking
mmmmmmmmmmmmmmm Baja
Bruce R Leech @ mulege baja
jrbaja - 10-29-2004 at 02:02 PM
jrbaja - 10-29-2004 at 02:03 PM
jrbaja - 10-29-2004 at 02:16 PM