Went here last week for coffee and breakfast and boy was I impressed.
I noticed that the prices are higher than some other places, but the atmosphere and quality and quantity of the food made it worth the price.
I had a ham omelet, and it had a ton of ham inside and just tasted really fresh and good (no fake butter taste). And it came with a fruit plate, a
whole basket of bread and jam (I believe they make it all there from scratch) and potatoes cooked perfectly with onion and green pepper.
The mocha I had was good too.
Thought it was funny that they put out a plate for donuts literally just for the birds.
That's all, just thought I'd share.QUETZALCOATL - 12-4-2012 at 12:07 PM
I 2nd this opinionLeo - 12-5-2012 at 12:09 PM
It is pricy, but the food is good and I pick up bread there twice a week which is great. Very nice owners Magda and Angelo. There is an art reception
there tomorrow 5-7 with great hospitalityLee - 12-5-2012 at 08:38 PM
They use to have the greatest passion fruit cupcakes when Mike was there. And a long wait even with only a few people there.
Feels like home though.
Did Mike relocate to La Venta or El Salto? THink DK wrote something once.Leo - 12-6-2012 at 04:08 PM
You mean MARK? He opened up a similar alternative restaurant in El Triunfo, just off Hwy 1.monoloco - 12-6-2012 at 06:26 PM
Quote:
Originally posted by Leo
You mean MARK? He opened up a similar alternative restaurant in El Triunfo, just off Hwy 1.
His place in El
Triunfo is a beautiful spot and has the best pizza I've had in Baja.
