Gypsy Jan - 5-14-2013 at 01:43 PM
From The San Diego Reader
http://www.sandiegoreader.com/weblogs/feast/2013/may/13/chad...
"Chef Chad White has already gotten a number of shout outs in the Reader for his take on Baja-Med cuisine and pop-up dinner series.
A few days ago, SDpopup posted a light-hearted bio of White to promote his popup dinner at Analog (801 Fifth Avenue, Downtown) on May 13 and 14.
Tickets for Tuesday, May 14 are $50 and include a four-course meal prepared with guest Chef Diego Hernandez of Corazon de Tierra in Valle de Guadalupe
featuring:
LENGUA de pato - Duck tongue, stinging nettles, mostarza, rhubarb glaze, strawberry, smoked fat.
CARACOL de mar - Ocean froth, cucumber-poblano jus, fiddlehead ferns, sea-bacon, borage.
CORODERO Braseado - Braised lamb, uni sauce, cannellini bean, oregano.
REMOLACHA pastel - Beet cake, milk whey ice cream"