theBajabum - 11-15-2004 at 11:08 PM
Authentic salsas have become very popular in the gringo community. Chips and salsa are standard muchies for sporting events, get-togethers & parties.
It's amazing how many different authentic salsas you can make with just a few different ingredients.
Make an impression of your guests with this red chili salsa and show people you know your stuff.
Ingredients:
chile de arbol
fresh garlic
tomatos
salt
Take One clove of fresh garlic and mince with a tee-spoon of salt in a molcajeta
Take fifty chile's de arbol, break of the green tops; fry them gently in cooking oil until they begin to turn brown. Better to under cook than over
cook. This take about 2 to 3 minutes.
Take the chile's de arbal out of the frying pan leaving the oil to use for the next step. Add the chili's to the garlic and salt in the molcajeta and
mince once again.
Cut two tomatoes into quarters and fry in the oil in the pan. Fry until the tomatoes completely dissolve.
Add the fried tomatoes to the molcajeta and mix.
See Pictures here
Mexitron - 11-16-2004 at 07:58 AM
Haven't seen that recipe for Chile de Arbol--have to try it! Thanks for posting.
yum
Keri - 11-18-2004 at 09:03 AM
Mike and I are going to try this too. Is this like the red salsa they put over the Lobster in puerto nuevo? Thanks for sharing,k
Chili de arbol
Butch - 11-18-2004 at 01:35 PM
Sounds great-Pix cleared up a couple questions.
I,m in need for a couple good recipes; (1) White sauce for fish tacos & (2) a good chili releno recipe. Thanks