Originally posted by bajajudy
We have always had good meals there. My favorite place to camp......no cooking. The breakfasts are excellent. We walk over to the oystinero, buy a
couple of dozen oysters, that were plucked from the water that morning, and bring them back to Ricardo. He shucks them. We have as many as we can
eat on the half shell and the rest he fries up in a nice tempura batter. Last year a friend from Abreojos brought us some lobster and Ricardo did a
great job with them.
I love the place!!!
Renovation of the rooms seems like a good idea. |