These are really good - make the marinade as follows:
Squeeze (2) limes
Add (2) chopped jalapenos
Add (1/2) cup chopped onions
Add (1) package taco seasoning
Add cilantro to taste
Add some vegetable oil
Take (3) pieces of thick halibut without skin and marinate for at least (1) hour or overnight in fridge, rubbing into fish occasionally.
Wrap halibut in cooked bacon (soggy - not crispy) with (2) pieces of bacon for each piece of halibut.
Cook in a hot BBQ for 4 to 6 minutes each side.
Make the tacos with whatever you normally like - cheese, tomatoes, guacamole, lettuce or cabbage, sour cream, onions, cilantro, etc. Enjoy!woody with a view - 10-18-2013 at 05:37 PM
i'll catch 'em you cook em?
when you gonna be in town?Udo - 10-18-2013 at 06:47 PM
Bahia Asunción is as close to Margaritaville as you can get!BajaRat - 10-20-2013 at 07:47 AM
Quote:
Originally posted by Udo
Bahia Asunción is as close to Margaritaville as you can get!
Tacos at Udo's boe4fun - 10-20-2013 at 08:48 AM
Hey Woody, we can't make it down until the end of the year, have fun down there.Barbareno - 10-20-2013 at 01:04 PM
I'm gonna give this a try. Woody, we would love to use you as a guinea pig.redmesa - 10-20-2013 at 02:07 PM
You are in luck, Barb! Paul is your/our neighbour. He will probably be there before us this year. I can vouch for their amazing ability to BBQ
fish. They drink Pacifico in bottles...FYI., but I sure they will happily try out a paralyzer or two with you.woody with a view - 10-20-2013 at 02:10 PM
hope to be there in mid nov!Barbareno - 10-20-2013 at 03:34 PM
Quote:
Originally posted by redmesa
They drink Pacifico in bottles...FYI., but I sure they will happily try out a paralyzer or two with you.
I won't hold that against them Looking forward to meeting them and a whole
whack of others.
Middle of November as well Woodie.captain4tuna - 10-20-2013 at 08:15 PM
I just tried this and it was great.
Compounded butter with fresh garlic, cilantro, parsley, minced serrano, lemon zest along with salt and pepper.....smear halibut with it then wrap very
thin slices of potato around the fish......Pam a griddle over a grill and cook...crispy potato on the outside and moist succulent fish on the inside.
A couple of hornitos and a cold one and you just died and went to heave.....See ya there....
Looking forward to meeting them and a whole
whack of others.