elgatoloco - 12-14-2013 at 05:34 PM
My wife, besides being a great cook, knows her way around a bar and developed this drink for me.
16 oz. glass with salted rim, filled with ice
1 1/2 oz Centeņario Plata (or other Silver tequila)
2 shakes of celery salt
2 shakes of black pepper
1 tsp. Worcestershire Sauce
1/4 tsp Maggi Brand 'Jugo' Sauce
2 shakes Cholulua hot sauce
Juice of 1/2 Mexican lime (about 1/2 tsp)
Fill glass with Clamato juice
Garnish: a lime round on the rim
a large toothpick with a garlic or jalapeņo-stuffed olive (or three)
a cooked prawn and a pickled pepper
monoloco - 12-14-2013 at 05:37 PM
Wouldn't that be a Maria Sangrada?
Bajaboy - 12-14-2013 at 07:25 PM
what time tomorrow?
Paulina - 12-14-2013 at 07:33 PM
Man, that sounds good.
I miss you guys.
P>*)))>{
MitchMan - 12-15-2013 at 06:20 PM
When I worked at the Jolly Roger in California, we used to make bloody mary mix with this recipe:
Tomato juice, the big can
6 oz Lea and Perrins Worcestershire sauce
6 oz A-1 Steak Sauce
Celery salt
Let it set for at least 24 hours in the refer before using. 3 days is better.
That's it.
The action of the Worcestershire with the steak sauce would make the mix spicy hot, but not too hot, just right.
Serve the Bloody Mary with a celery stalk and a lime squeeze.
In a restaurant in Capistrano, they serve a great Bloody Mary with pickled un cut string beans, about 6 of them in the drink...much better than a
single celery stalk. Gives you something substantial to munch on as you hit your brain for a delightful AM buzz.
The