Originally posted by durrelllrobert
www.mexfish.com/mexi/mexi/af051209/af051209.htm
Sometime in the early 1920s, a few American sport anglers had begun testing the waters around San Felipe, and in 1923, the first recorded totoaba--two
fish--were exported to the United States.
In the beginning years of the San Felipe totoaba trade there was simply no market for the huge, six-foot-long carcasses left over after the buche
(air bladder) had been cut out, dried and exported to China. The fish were left in haystack-sized piles to rot in the sun. When the smell and flies
became intolerable, the fishermen and their families would simply move down the beach and set up a new camp.
Word got out about the enormous piles of wasted fish (due to the removal of the buche). Soon thereafter, buyers from the United States reached San
Felipe in ice trucks specially equipped to make the 125-mile open desert crossing from the U.S. border at Calexico.
In the winter of 1924-25, 170,000 pounds of fish were hauled north to the Southern California market. The totoaba were bought on the beach for as
little as five cents per fish, and sold at a tremendous profit.
A commercial catch of enormous totoaba at Bahia San Luis Gonzaga, Baja California, Mexico. From left to right, Tony Reyes,
Gorgonio Fernandez, and his son, Chi Chi Fernandez, c. 1954. --Reprinted with permission from The Unforgettable Sea Of Cortez.
[Edited on 12-17-2013 by durrelllrobert]
[Edited on 12-17-2013 by durrelllrobert] |